What are the 7 basic smells?
Using this and other information, he initially concluded that there were seven primary odor classes, namely ethereal, camphoraceous, musky, floral, minty, pungent, and putrid (Amoore, 1962a). On the basis of the apparent similarities of perceived odour quality or confusions in naming, it was concluded that there were six main odour qualities: fruity, flowery, resinous, spicy, foul, and burned.
What are the 10 basic scents?
Scientists have classified odors into 10 basic categories: fragrant, woody/resinous, minty/peppermint, sweet, chemical, popcorn, lemon, fruity (non-citrus), pungent and decayed. According to this model, fragrances are categorized into four main families: Floral, Amber, Fresh, and Woody, each with numerous subfamilies. These subfamilies delve into the details of fragrance classification, with each containing key fragrance ‘notes.
What are the 4 types of scents?
The fragrance wheel uses four major scent categories: floral, oriental, woody, and fresh. Each category then has subgroups that further define these characteristics based on aromatic variances. Fragrance categories are broken down into (from highest perfume concentration level to the lowest) parfum, eau de parfum, eau de toilette, and eau de cologne and eau fraiche.