Why don’t bartenders like espresso martinis?
Why don’t bartenders like espresso martinis? While this drink is not inherently complicated — it’s normally a mix of espresso, vodka, and coffee liqueur — the hot component makes it inconvenient. Bartenders must first pull espresso, then let it cool before adding it to a cocktail. Vanilla Espresso Martini: Add a vanilla-flavored vodka or a […]
Why don’t bartenders like espresso martinis? Read Post »