How much coffee to use in an ESPRO French press?
Most coffee experts recommend a 1:15 coffee-to-water ratio as a starting point. This translates to: Coffee: 1 gram of coffee (approximately 1 slightly rounded tablespoon) Coffee-to-Water Ratio for French Press: The common golden ratio is 1:15, meaning 1 gram of coffee for every 15 grams of water. SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water. Obviously this golden ratio depends on your brew method, type of coffee, and personal taste preference.
What is the golden ratio for a French press?
Using a coffee to water ratio of 1:15 is ideal for the French press. This ratio will help you scale up or down for different size presses. Grind the coffee at the coarsest setting. Longer steeps produce a stronger, sometimes bitter brew, while shorter steeps can yield a milder cup. Finding the right steeping time is essential for a perfectly balanced French press experience.Generally, the steeping time in a French press is about 4 – 5 minutes, but it can vary based on a few key elements: Grind Size: From coarse to fine, how you grind your coffee beans affects the steeping. The finer the grind the faster your coffee will extract. Keep an eye on that clock!