Is dark roast coffee a carcinogen?
Is dark roast coffee a carcinogen? Although darker roasts may have four times the polycyclic aromatic hydrocarbon (PAH) products suspected to be carcinogenic and DNA damaging, even the darkest roast coffee may only have a fraction of a nanogram of benzopyrene, “the most toxic and the most carcinogenic” of these compounds, whereas one portion of […]
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