What is the ratio of ground coffee-to-water for cold brew?
What is the ratio of ground coffee-to-water for cold brew? Brew with filtered tap or spring water in a 1:5 coffee-to-water ratio. Fully saturate your grinds and refrigerate 20-24 hours. Taste test to your preferred extraction level. Filter your cold brew through a rinsed paper filter in a dripper, or a mesh strainer lined with […]
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