What is a 7 course menu?
What is a 7 course menu? In 1922, emily post, arguably the most influential 20th-century writer on american social customs, recommends menus of seven courses for formal meals—cold hors-d’Å“uvres, soup, fish, entrée, roast, salad, and dessert, followed by after-dinner coffee. A 12 course dinner menu includes an hors d’oeuvre, amuse-bouche, soup, appetizer, salad, fish, first […]
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