May 2026

coffee

Is the egg in Vietnamese coffee raw?

Is the egg in Vietnamese coffee raw? Known as cà phê trứng, which translates to “egg coffee,” it swaps traditional milk for raw egg yolk to create its signature thick, velvety consistency. How does vietnamese egg coffee actually taste? Custard-like, sweet, deeply rich. The egg-and-condensed-milk foam tastes like crème brûlée or warm tiramisu mascarpone —

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coffee

What is egg coffee in Vietnam?

What is egg coffee in Vietnam? Egg coffee (Vietnamese: Cà phê trứng ) is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is made by filtering coffee bean in a phin, and beating egg yolks with sugar and condensed milk over heat to get egg-cream component. Unlike

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