Why did the EU consider a caffeine ban?
However, in banning its application to agriculture, the commission said scientific evidence from the European Food Safety Authority showed “caffeine has adverse effects on the cardiovascular system, hydration and body temperature in adults, as well as on the central nervous system (sleep, anxiety, behavioural changes) . Regular use of more than 600 mg of caffeine a day might cause long-term effects such as sleep problems, thinning of bones and fractures, more anxiety, and stomach acidity. It can also increase blood pressure, and if you already have high blood pressure, it can get worse.caffeine consumption in excess of 200 mg/day, for more than or equal to 6 months, causes significant derangement in basal ft3 and cortisol hormone levels, without affecting the tsh and acth (regulatory) hormone levels, indicating disturbance of action at the peripheral and/or cellular levels, possibly via the .In another study, he concluded that people who take in a minimum of 100 mg of caffeine per day (about the amount in one cup of coffee) can acquire a physical dependence that would trigger withdrawal symptoms, including muscle pain and stiffness, nausea, vomiting, depressed mood, and other symptoms.Up to 400 milligrams (mg) of caffeine a day seems safe for most adults. That’s about the amount of caffeine in four cups of brewed coffee, 10 cans of cola or two energy shot drinks.