What makes macondo coffee special?
Macondo Coffee Roasters is a Miami-based specialty coffee roaster and cafe. Our beans are imported from small farms in Colombia and roasted in our Doral facility. We offer a varied menu featuring Latin American favorites and traditional American breakfast and lunch dishes. If you crave a full-bodied, smoky cup and pull espresso or press coffee daily, French Roast may be your go-to. If you prefer bright acidity, floral aromatics, and clarity, and you brew with pour-over or cold brew, reach for Colombian beans.
What is special about roastery coffee?
At a high-quality coffee roastery, the roasting process is meticulously controlled to ensure consistency and highlight the best attributes of each coffee variety. A great roastery understands that roasting isn’t a one-size-fits-all process—different beans require different roast profiles to unlock their full potential. Light roast, medium roast, medium-dark roast, and dark roast are the four types of coffee roasts. Each has a distinct fragrance, appearance, and flavor profile. Continue reading to learn more about the four different sorts of coffee roasts!