What makes Groundwork Coffee unique?
From our rigorous standards to the way we collaborate with farmers, we pride ourselves on producing only Certified Organic coffee, batch roasted daily. Coffee is fresh produce, and its enemies are oxygen, light, heat, and moisture.From our rigorous standards to the way we collaborate with farmers, we pride ourselves on producing only Certified Organic coffee, batch roasted daily.
What are the 4 enemies of coffee?
Coffee is fresh produce, and its enemies are oxygen, light, heat, and moisture. Yes, all of our coffees are thoroughly tested to ensure they are mold-free, so you can enjoy them with confidence.
Is organic ground coffee good for you?
Organic fresh (beans or ground) coffee is best as it has a higher antioxidant content, with light or medium roast blends preferable to dark. How long the beans have been stored will also influence their polyphenol levels, with a reduction seen in coffee beans stored for 12 months or longer. The 15–15–15 coffee rule explains why freshness matters at every stage of your coffee’s journey. Green coffee is best used within 15 months of harvest, roasted coffee tastes its best within 15 days of roasting, and once you grind your beans, you’ve got about 15 minutes before aroma and flavour start to fade.