What kind of coffee grows in Mount Hagen?
Made from Arabica coffee beans shade-grown on sustainable farms, Mount Hagen’s Organic Fair Trade Instant Coffee turns magically into a mellow, well-rounded cup of coffee with just a bit of hot water. A sip of our rich, smooth coffee is a taste of its pampered history in the paradise of Mount Hagen, Papua New Guinea. Our Arabica beans luxuriate in our perfected method, with each stage of the process coaxing maximum depth of flavor and aroma out of them.
Is Mount Hagen coffee American?
MASTERS OF OUR CRAFT: A sip of our balanced, smooth instant coffee is a taste of its history in the lush mountains around Mount Hagen, Papua New Guinea. Since 1986, we’ve been perfecting our brew so you can enjoy its naturally mild taste with low acidity & no bitterness. When a quick coffee boost is needed, Mount Hagen Instant Espresso Powder delivers. Made from premium Arabica beans and freeze-dried to preserve fresh flavour and aroma, it brews a smooth, rich coffee with silky crema.
How good is Mount Hagen coffee?
AWARD-WINNING: Mount Hagen consistently tops lists of best instant organic coffees, becoming many a connoisseur’s favorite joe-on-the-go. Google it, and you’ll see! Whether you’re on the go, at the office, or on a mountaintop, don’t settle for any less than the best. Mount Hagen is a brand of instant freeze-dried and grain coffee operated by Deutsche Extract Kaffee. It also offers a line of energy drinks.
Where is Hagen coffee from?
Hagen is a Danish coffee project born out of Copenhagen and founded in London. With a mission to deliver premium speciality coffee with a dash of old school class, Hagen’s umbrella of projects are dedicated to highlighting the best parts of Danish coffee in a sustainable way. HAGEN was founded in 1955 by Rolf C. Hagen as a one-man company in Montreal/Canada. The first subsidiary in Hamburg/Germany followed in 1959.