What is Florence’s signature dish?

What is Florence’s signature dish?

What is the traditional dish of Florence? If there’s one dish that defines Florence, it’s bistecca alla fiorentina – a thick, bone-in steak grilled rare to highlight the quality of the meat. Bistecca alla fiorentina ( lit. Florentine style’) is an Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is loin steak on the bone cooked on a grill until rare (50 °C).

What is Florence’s main dish?

Bistecca alla Fiorentina. No dish defines Florence quite like bistecca alla Fiorentina — a massive, bone-in T-bone steak that’s grilled over an open flame and traditionally served rare. When I think of pasta in Florence, it’s a world beyond the familiar spaghetti and lasagne that the everyday person is used to; it’s all about hearty servings of pici, tortellini, tagliolini, and pappardelle!