What is a traditional Italian birthday cake?
The most classic Italian birthday cake is made of Pan di Spagna (the Italian sponge cake) cut into three layers, soaked in a rum syrup, and filled with two types of custard: vanilla, and chocolate, and covered in whipped cream. Torta alla Panna means whipped cream cake in Italian. It is one of the most traditional Italian birthday cakes – a Pan di Spagna sponge cake soaked in a liqueur syrup, filled with pastry cream or pudding, and covered in fresh whipped cream.
What is a Florence cake?
Eaten during Carnival, Florentine orange cake is a powdered sugar dusted cake known as ‘schiacciata’. Originally served plain but often filled with whipped cream, the ‘giglio’ (lily), the symbol of Florence is dusted over the cake with cocoa powder. Gelato. The most iconic Florence dessert has to be gelato, an Italian take on ice cream made with a perfectly balanced blend of milk, cream, and sugar. I’ve heard several variations about how gelato came to be, but Bernardo Buontalenti has long been credited with inventing this delightful creation.Some of the best desserts in Florence are zuccotto, a semi-frozen sweet cake, and gelato, the Italian version of ice cream that’s said to have originated in the city — and even simple desserts like cantuccini and vin santo will delight your taste buds. Here’s your guide to the most famous desserts in Florence.