What is a menu meal?
A menu is a detailed list of options offered to the customer when they come to eat or drink at the restaurant or bar. They offer a wide variety of choices, and are priced differently based on the ingredients used, time taken to cook the dishes, or the season and availability of ingredients used. Four-course meals It typically includes a starter, main course, and dessert, along with the addition of a salad or cheese course. This extra course is typically served after the main and before the dessert, acting as a palate cleanser before the sweet finale.A 12 course dinner menu includes an hors d’oeuvre, amuse-bouche, soup, appetizer, salad, fish, first main course, palate cleanser, second main course, cheese course, dessert, and mignardise.A 7 course dinner menu includes an hors d’oeuvre, soup, appetizer, salad, main course, dessert, and mignardise. A 6 course dinner menu includes an hors d’oeuvre, soup, appetizer, salad, main course, and dessert.