What campos coffee beans do cafes use?
Campos superior is our signature, quintessential coffee blend. It’s what we’ve proudly served in our cafes since day one. campos coffee‘s primary competitors are blackstar coffee roasters, dukes coffee roasters, illycaffe and 20 more.
How good is campos coffee?
Smooth, rich, and balanced, never bitter, never sour. It delivers a beautiful crema and, most importantly, it’s consistent: day after day, week after week, year after year. Campos isn’t just Sydney’s favourite coffee, it’s our benchmark. The standard by which we have been measuring all others. How is Campos Liquid Coffee made? The process starts with roasting and grinding 100% arabica coffee beans, followed by brewing under high temperature and pressure. We then remove excess water to create a rich concentrated coffee that’s ready to mix hot or cold.
Who is campos coffee owned by?
JDE Peet’s to acquire Campos Coffee, a specialty coffee leader in Australia. JDE Peet’s (EURONEXT: JDEP) and Campos announced today that JDE Peet’s will acquire Campos Coffee. Subject to limited pre-closing conditions, the transaction is expected to be completed during July 2021. Home-grown coffee company Campos has been acquired by Dutch beverages giant JDE Peet’s, marking the latest major acquisition in Australia’s burgeoning specialty coffee market.
What awards has Campos Coffee won?
New South Wales’ Campos Coffee was awarded the prestigious title of Champion Australian Roaster whilst also snapping up Best Immersion Coffee, Single Origin for their Colombia Santa Monica. Australia boasts a vibrant coffee culture, known for its dedication to specialty coffee and freshly roasted beans sourced both locally and globally. Whether you prefer a dark roast espresso or a nuanced single origin bean, the country’s coffee roasters offer exceptional quality for every taste.