Is there a Unicorn Frappuccino at Starbucks?
Starbucks just released their newest creation. Like its mythical namesake, the Unicorn Frappuccino is made of magic, starting as a purple beverage with swirls of blue and a first taste that is sweet and fruity. Starbucks is bringing back its iconic Unicorn Frappuccino, one of its most viral drinks ever. First launched in 2017, the colorful drink became a global sensation thanks to its bright look and social media appeal. The 2026 return will be extremely limited, available only at Coachella through a special event activation.The actual frappuccino The easy way is to head down to your nearest Starbucks, which is probably not too far away, and either order a mango frappuccino or tell them you want the base for the unicorn frappuccino. Ask for an extra cup, and order it without whipped cream.The Unicorn Frappuccino was a viral drink created by Starbucks, introduced in April 2017. The drink was made available in select stores in Canada, the United States, and Mexico. It is made with ice, milk, pink powder, sour blue powder, crème Frappuccino syrup, mango syrup, and blue drizzle.Starbucks just announced that the Unicorn Frappuccino is returning for Coachella 2026, where the company will serve as the festival’s official coffee, tea, and Refreshers sponsor.
Is the Unicorn Frappuccino a healthy drink?
With all those syrups, it’s not shocking that the Unicorn Frappuccino isn’t exactly a health food. A 16-ounce Unicorn Frappe contains 410 calories, 16 grams of fat, and 59 grams of sugar, while the 24-ounce version has 500 calories, 18 grams of fat, and a mind-blowing 76 grams of sugar. The Unicorn Frappuccino was a viral drink created by Starbucks, introduced in April 2017. The drink was made available in select stores in Canada, the United States, and Mexico.According to the nutritional information listed on Starbucks’ website, the grande size, aka medium, Unicorn Frappuccino contained 59 grams of sugar. Snickers’ website says one candy bar contains 27 grams of sugar. So, a Unicorn Frappuccino is equivalent to about 2 Snickers bars, or 2.The Unicorn Frappuccino was a limited-time offering from Starbucks, known for its bright, colorful swirl and sweet, tangy flavor. While the official version isn’t available anymore, you can still recreate this fun, colorful treat at home!The Unicorn Latte illustrates how beverage categories now form inside the modern café economy. Originating at The End Brooklyn, the drink introduced a plant-forward latte built with coconut milk, blue-green algae, maqui berry, ginger, lemon, and honey.The Unicorn Frappuccino was a viral drink created by Starbucks, introduced in April 2017. The drink was made available in select stores in Canada, the United States, and Mexico.
Why do Starbucks baristas hate making Frappuccinos?
The reason why varies from barista to barista; however, most tend to agree that the frozen coffee drinks take much longer to make than any of the other drinks on the menu. In the time it takes to make a Frappuccino, multiple orders can come through that set them back. In the summer of 1995, Starbucks brought Frappuccino® blended beverages across all of its stores in the United States and Canada. The only two flavors were Coffee and Mocha, made from ice double-strength brewed Italian Roast coffee brewed in stores. There was not even whipped cream.It is a more generic name given to any chilled, blended drink – and it doesn’t have to be made with coffee, either. So, a Frappuccino is basically a coffee-flavoured type of Frappe, but you can only buy an official Frappuccino from Starbucks, whereas Frappes are sold widely – even McDonalds serve them.Chai Crème Frappuccino, Caramel Ribbon Crunch Crème Frappuccino, Double Chocolaty Chip Crème Frappuccino, Chocolate Cookie Crumble Crème Frappuccino and White Chocolate Crème Frappuccino: As an alternative, Starbucks suggests the Vanilla Bean Frappuccino, which can be customized with flavorings, or the Strawberry .
What’s in the butterfly drink at Starbucks?
Tropical Butterfly Refresher: A new layered drink featuring passionfruit and guava flavors, mango-pineapple pearls, and a purple butterfly pea flower infusion. Iced Horchata Shaken Espresso: Returns with Starbucks Blonde Espresso, horchata syrup (cinnamon, vanilla, toasted rice), and oatmilk. A tropical layering of guava and passionfruit shaken with creamy coconut milk and ice, poured over mango‑pineapple flavoured pearls for a burst of flavour. Topped with a splash of butterfly pea flower infusion for a vibrant, colourful experience. A creamy, dreamy summer sip.
Why did Starbucks discontinue the Unicorn Frappuccino?
Customers were mixed on the Frappuccino’s flavor The drink was meant to transition from sweet to sour as customers sipped, but many stated that the bulk of the beverage tasted just like a vanilla Frappuccino and lacked any of the fruit flavors promised by the chain. The unicorn refreshment hit menus on April 19, and only stayed there until April 23. Another alleged reason for the drink’s short-lived stint was that the Frappuccino’s complicated creation process frustrated many baristas, who begged customers not to order it.Starbucks is bringing back its iconic Unicorn Frappuccino, one of its most viral drinks ever. First launched in 2017, the colorful drink became a global sensation thanks to its bright look and social media appeal. The 2026 return will be extremely limited, available only at Coachella through a special event activation.So why didn’t such a popular product ever get a comeback? There isn’t one clear answer, but it seems to be a combination of a few factors. The first is that the Unicorn Frappuccino was notoriously difficult for baristas to make, and the second is that it apparently just didn’t taste very good.