Is cafe cà phê healthy?
Bottom line: if you’re in normal health, consuming vietnamese coffee at under 2 cups per day is completely fine from a health perspective. Those who need to limit sugar can reduce the amount of condensed milk in their coffee. In fact, in vietnam, local coffee enthusiasts typically drink about 1. One thing that was a revelation to us was the ubiquitous use of condensed milk in coffee in vietnam. It turns the strong robusta roast into a balanced and velvety drink, and becomes part of what makes vietnamese coffee so addictive.
Does café cà phê always use condensed milk?
Sweetened Condensed Milk and Ice Are a Must Cà phê sữa đá means coffee served with sweetened condensed milk (sữa) and ice (đá), and these two ingredients are non-negotiables for Vietnamese coffee. Ca phe = coffee. Den = black. Nong = hot. Sua = milk (South Vietnam), and Nua (North Vietnam); this can also be for condensed milk! So check before you order.