Does Starbucks have their pumpkin spice lattes out yet?
Made with real pumpkin, the beverage that started the pumpkin spice phenomenon is available starting August 26, alongside returning favorites such as the Pumpkin Cream Cold Brew and Iced Pumpkin Cream Chai. Starbucks Pumpkin Spice Latte (PSL) Returns August 26 – About Starbucks.The Pumpkin Spice Latte isn’t just a drink, it’s a fall tradition! Since Starbucks first introduced it in 2003, it has become the best-selling seasonal beverage of all time, selling over 200 million cups in its first decade alone.Peter Dukes, the father of what would become the brand’s fan-favorite beverage, the Pumpkin Spice Latte (PSL), tells PEOPLE that pumpkin-flavored things weren’t very popular at the time. We started to brainstorm different ideas that would resonate in the fall seasonal time period.Pumpkin has arrived at @7brewcoffee 🎃☕️ #ad #7brewpartner You can add pumpkin to one of your favorites or try one of their fall specials! I tried their Pumpkin Cold Brew and the Pumpkin Blondie plus added a Pumpkin drizzle for a little extra!Made with real pumpkin, the beverage that started the pumpkin spice phenomenon is available starting August 26, alongside returning favorites such as the Pumpkin Cream Cold Brew and Iced Pumpkin Cream Chai.
When did Starbucks release pumpkin spice this year?
Starbucks just announced that the psl, along with the fan-favorite pumpkin cream cold brew, iced pumpkin cream chai, pecan crunch oatmilk latte and the all-new pecan oatmilk cortado, are hitting stores on august 26. Starbucks began selling pumpkin spice lattes in late 2003. It obtained a trademark for the abbreviation psl in 2015. The flavor has inspired a range of seasonal product variations. The pumpkin spice latte has since been offered by chains including dunkin’ donuts and mcdonald’s.While it’s unclear who the first person was to add pumpkin spice into a latte (the idea to combine the two likely wasn’t a Starbucks invention), the Starbucks employee credited with bringing the idea to the company is Peter Dukes, then the director of espresso, whose team created other seasonal drinks like the eggnog .We hate to burst your bubble, PSL lovers, but the answer to this question is: No, the Starbucks Pumpkin Spice latte is not “healthy. A grande Starbucks Pumpkin Spice Latte made with 2% steamed milk foam has 390 calories, 14 grams of fat, 52 carbs, 14 grams of protein and 50 grams of sugar.Since the drink’s 2003 launch, the Pumpkin Spice Latte has quickly grown to be Starbucks’ most popular seasonal beverage. Pumpkin Spice Latte season nears: When does the Starbucks fall menu arrive?
Is the Pumpkin Spice Latte always available?
Starbucks sells around 20 million pumpkin spice lattes every year, so once your local shop is out of the PSL syrup, you most likely won’t see the drink until next year. The end of the PSL season is also ushered in by a new seasonal menu. Over the years, Pumpkin Spice Latte’s return date has inched closer to the end of August rather than mid-September. A decade ago, the fan-favorite latte didn’t go on sale until Sept. The 2025 fall menu debut this year is the latest return of PSL since 2022.Starbucks Pumpkin Spice Latte (PSL) Returns August 26. PSL fans can mark their calendars for the unofficial start of fall on August 26 when the iconic Pumpkin Spice Latte, made with real pumpkin, will return to Starbucks coffeehouses.The big boom of pumpkin spice truly came in the 1990s with the launch of the PSL. A little coffee shop named Starbucks launched the PSL, hesitantly, and initiated the pumpkin spice craze.So, just how many of the nutmeggy brews are sold each year? Roughly 20 million pumpkin spice lattes cross the coffee counter each year — that’s a lot of sweater weather fuel. For a drink that’s been available since 2003, it’s difficult to consider it anything other than a success.The late 90s would see pumpkin spice finally reach the coffee world with a number of vendors selling flavored beans to great popularity. However, 2003 was the transformative year.
What are the winter drinks at Starbucks 2026?
If you love winter, try the pistachio cold foam on any iced drink. It’s delicious. Pistachio is back on the menu at Starbucks in 2026, including Pistachio Cream Cold Brew, Pistachio Latte, Pistachio Frappuccino, and a new Pistachio Cortado. The beloved Pistachio Latte and Pistachio Cream Cold Brew are back for winter, joined by the new Pistachio Cortado. Also joining the menu are the new Iced Dubai Chocolate Matcha and Iced Dubai Chocolate Mocha, inspired by the viral customer creations.Launched by Starbucks in 2003, it blends espresso, steamed milk, pumpkin purée, and warm spices like cinnamon, nutmeg, and clove. Topped with whipped cream and a dusting of pumpkin pie spice, it’s a seasonal icon that sparks cozy vibes and autumn obsession every year. It’s not just a drink—it’s a lifestyle.Inspired by Dubai chocolate, our take combines Starbucks® Espresso Roast with the sweetness of our chocolate mocha sauce, finished with nutty pistachio cream cold foam and a salted brown-buttery topping and served over ice. Only available for a limited time.Starbucks’ flavor, presentation, and ingredients make it the superior Pumpkin Spice Latte to beat.Khloé’s Protein Fave: Grande Iced Vanilla Protein Latte Substitute with Starbucks Blonde Espresso Roast.
Does Starbucks sell pumpkin spice lattes all year?
While autumn officially starts towards the end of September, Starbucks’ fall menu usually comes out during August. The PSL, along with fall items like the pumpkin cream cold brew and pecan crunch oat milk latte, usually tend to remain around until supplies last. Starbucks’ fall menu, including the Pumpkin Spice Latte, returns August 26th. New fall menu items include the Pecan Oatmilk Cortado and Italian Sausage Egg Bites. The fall menu typically lasts until November, when holiday drinks are introduced.Starbucks previews 2026 summer menu with tropical flavors and horchata-inspired drinks. Starting May 12, the summer menu arrives in coffeehouses with a new Refresher featuring tropical flavors like passionfruit and guava alongside returning horchata-inspired espresso beverages.
When did pumpkin spice come out?
Pumpkin pie became a popular food item by the 18th century and combined some of the spices we now know as pumpkin spice. Spice companies began grouping them together and selling them as a package deal in the 1930s. Pumpkin spice flavored items are seasonal on purpose,” one person said. The ingredients to make the flavor are available year round. The artificial scarcity is what makes it sell so well when it’s available. If stores put it out, it’s because it’s selling,” another noted.