What’s so special about the Moccamaster?
The special feature of the Moccamaster is the brewing process, which gently extracts the coffee. In the process, it evenly infuses the coffee powder with 96°C hot water through nine fine valves. This is clearly evident in the taste. The amount of coffee you use in a Moccamaster depends on how much water you’re brewing with. A good ratio to start with is 1:16. We recommend brewing with 1L of water, which means you should be using about 60g of medium-ground coffee.Grayson Anthony the 10 cups on a Moccamaster is equal to 1. So a 1:15 ratio would be 83. Moccamaster recommends 69 grams of coffee or 7 scoops.When brewing on a moccamaster coffee brewer, we recommend starting with the european coffee brewing centre (ecbc) approved setting of 5. However, it’s important to note that the european palate is accustomed to a slightly finer grind. If you’re based in the us, you may want to start at 5.
What is so special about a Moccamaster?
In my experience, many drip coffee makers tend to brew a burnt- or bitter-tasting cup. The Moccamaster, on the other hand, brews the coffee at an ideal temperature so that it doesn’t burn the grounds or lose the flavor of the beans, according to the brand. Under-extracted coffee is often the cause of a weak and flavorless brew. Under-extraction can occur if your coffee is ground too coarsely and/or unevenly. For the Moccamaster, we recommend a medium-coarse grind, which should look like coarse sand or sea salt.First of all, we recommend descaling and cleaning after every 100 coffee brews, which is equivalent to one pack of filter paper. This will ensure that your Moccamaster stays in top condition!