Why is Koraput coffee famous?
Renowned for its exquisite blend that tantalizes the taste buds with rich flavours and a captivating aroma, the koraput coffee is making waves globally, winning over hearts and captivating taste buds far and wide. Coffee production in india is dominated in the hill tracts of south indian states, with karnataka accounting for 71% (kodagu district alone produces 33% of india’s coffee), followed by kerala with 21% and tamil nadu (5% of overall production with 8,200 tonnes).Koraput District boasts of the highest coffee cultivation in Odisha. Known for its indigenous Arabica variety, Koraput stands tall as the coffee haven of the state. Thanks to its ideal agro-climatic conditions, coffee cultivation has become a viable option for farmers.
Is Koraput coffee Arabica or robusta?
Koraput Valley is one of the major coffee-producing areas of the state. It grows Arabica coffee over 2,894 hectares. The Coffee Belt is divided into three main growing regions: Latin America, Africa and Asia/Pacific. Starbucks® ethically sources, roasts and blends coffees from each of these three regions to bring you unique coffees. Just like tea or wine, coffee gets much of its flavour from where it comes from.Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa. Our buyers, based in Lausanne, Switzerland, scour the globe for the finest coffees, including our premium, single-origin Reserve selections.Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa. Our buyers, based in Lausanne, Switzerland, scour the globe for the finest coffees, including our premium, single-origin Reserve selections.