Why is it called Blend 43?
The name Blend 43 comes from the fact that one cup of instant coffee required 43 coffee beans and was first sold as Blend 43 in Australia and New Zealand In 1947. The Nescafe Blend 43 instant coffee is without question Australia’s favourite instant coffee. Roasted and blended from a signature blend of both Arabica and Robusta beans to give you the distinctive aroma and the consistently rich and bold flavor that you can depend on.
Is 43 mg of caffeine too much?
Up to 400 milligrams (mg) of caffeine a day seems safe for most adults. The FDA considers 400 mg of caffeine a safe amount for healthy adults to consume daily. That’s about 2 to 4 cups of coffee a day, depending on the type and size you get.The Food and Drug Administration considers less than 400 milligrams of caffeine per day as safe,” said Dr. Fernandes, which “is about two to three 12-ounce cups of coffee a day. Of course, if you’re getting jittery, it’s too much caffeine,” said Dr. Clark.The amount of caffeine you consume matters That safe amount also seems to be the tipping point when it comes to anxiety risk. People who consume 400 mg or more of caffeine daily have a much higher risk of anxiety than those who consume less than 400 mg.Drinking coffee in moderate amounts (about 4 cups daily) is likely safe for most people. Drinking more than 4 cups of coffee daily is possibly unsafe. Drinking large amounts might cause side effects due to the caffeine content.
Is 2 cups of coffee a lot of caffeine?
For most adults, the FDA has cited 400 milligrams* a day — that’s about two to three 12-fluid-ounce cups of coffee — as an amount not generally associated with negative effects. The standard “golden ratio” for coffee is 1:16 – that’s one part coffee to 16 parts water by weight. For example, if you’re using 20 grams of coffee, you’ll need 320 grams (or milliliters) of water. This ratio is a great starting point for most brewing methods and balances strength and flavor.With a 1:17 ratio, for every 1 gram of coffee, use 17 grams of water. This gives the best chance for an ideal extraction—the process of dissolving soluble flavors from coffee grounds using water—with a complementary strength.Thankfully, coffee experts around the world have figured out a tried-and-true, gold standard ratio: 1:17. It stands for 1 gram of coffee for every 17 grams of water. If you want a “stronger” cup of coffee, adding more coffee beans may not actually help. Instead, opt for a darker roast for more full-bodied flavor.