Why is Gesha so expensive?
The Geisha variety is often considered one of the world’s most expensive coffee beans. This is due to the trees being naturally low-yielding, delicate, and challenging to cultivate. The beans themselves have a taste unlike any other coffee out there, furthering its prestige. Best known for its high quality, exceptional cupping scores, and for being grown at higher elevations, the Gesha coffee variety has beautiful floral and fruity tastes. Gesha coffee trees require unique cultivation conditions as well as precise harvesting schedules.Geisha coffee, also spelled as Gesha coffee, is a varietal of coffee that is known for having unique flavors that are typically floral and sweet. While Geisha coffee is now grown around the world, like coffee, it was first discovered in Ethiopia, in a region near the Gori Gesha forest.Best known for its high quality, exceptional cupping scores, and for being grown at higher elevations, the Gesha coffee variety has beautiful floral and fruity tastes. Gesha coffee trees require unique cultivation conditions as well as precise harvesting schedules.Today, Gesha coffee is prized for its: Unique and delicate floral bouquet. Intricate layers of flavor, often described as jasmine, bergamot, and bright citrus. High cupping scores in specialty coffee evaluations.The most acidic type of coffee bean is the Geisha or Gesha variety. Geisha beans are known for their bright, complex acidity that can range from citrusy to floral.
Is Gesha healthy?
Geisha Coffee’s Health Benefits But due to its unique cultivation environment and meticulous processing, Geisha coffee is believed to offer an elevated antioxidant profile compared to other coffee varieties. Among the contenders, Panama Geisha coffee beans often take the top spot due to their unmatched combination of rarity, quality, and flavor. Originally from Ethiopia, Geisha gained global recognition after thriving in Panama’s unique microclimate.While Geisha coffee is now grown around the world, like coffee, it was first discovered in Ethiopia, in a region near the Gori Gesha forest. Originating in Ethiopia, the Geisha coffee varietal was then sent to Tanzania, then to Costa Rica, then distributed throughout Central America in 1953.Geisha is well known for its sweet flavour and aroma of floral notes, jasmine, chocolate, honey, and even black tea. These floral notes, and complex flavour profiles are very similar to the characteristics found in East African coffee growing regions, especially Ethiopia.The Geisha variety of Coffea arabica was identified in the 1930s, in the mountainous Gesha region of southwestern Ethiopia.
Is Gesha coffee naturally low in caffeine?
Geisha Coffee has about 30% less caffeine than most other coffees. The plants seedlings were brought to Costa Rica, where the rich volcanic soil added elements of a coffee rich flavor. A pour-over or siphon brew method is the easiest way to get the best out of your Panama Geisha coffee beans, but you can use just about any other system you like. Use the right grind size: The grind size should be adjusted to match the brewing method you’re using.
Is Gesha coffee hard to grow?
Gesha is notoriously difficult to cultivate: It requires high altitudes — usually over 1,600 metres — which limits where it can be grown. It has low yields compared to other varieties. It’s more susceptible to diseases like coffee leaf rust. Despite its growing popularity, Gesha remains relatively rare. This scarcity is due in part to its delicate cultivation requirements and the fact that not all farms have the right microclimate to bring out the varietal’s best qualities.There are several methods of processing coffee, but for Geisha coffee, the most common methods are washed and natural processing. Washed Process: In this method, the coffee cherries are pulped to remove the outer skin, and then the beans are fermented to remove the mucilage.With a score of 92 out of 100 points from experts at the Specialty Coffee Association, Gesha Washed is ranked among the most exceptional coffees in the world. The coffee is not chemically treated, and no pesticides or other unnatural substances were used in its production.
Where are Gesha beans from?
While Geisha coffee is now grown around the world, like coffee, it was first discovered in Ethiopia, in a region near the Gori Gesha forest. Originating in Ethiopia, the Geisha coffee varietal was then sent to Tanzania, then to Costa Rica, then distributed throughout Central America in 1953. The Geisha variety of Coffea arabica was identified in the 1930s, in the mountainous Gesha region of southwestern Ethiopia.In most instances, Geisha/Gesha coffees from Ethiopia use the Gesha spelling while those from elsewhere use Geisha, based on how the cultivator was originally labeled, although some Latin American producers use Gesha to indicate a variety grown from original Ethiopian stock.
What is a Geisha bean?
Geisha coffee is a popular, expensive Coffea arabica variety with long, slender beans. Geisha coffee’s unique flavor, careful production, limited growth, and high demand make it special. Geisha coffee prices vary by origin, quality, and processing. While taste preferences are subjective, Geisha is known for its crystal-clear flavor and exceptional sweetness. Its tasting profile is multi-dimensional—ranging from floral and citrus notes to more complex flavors such as jasmine, bergamot, and tropical fruits.