Why is Gesha coffee special?
What makes gesha so unique? It all comes down to the flavour in the cup. In the right conditions, gesha coffee produces an incredibly expressive cup: jasmine-like florals, bright citrus acidity, bergamot, stone fruit, delicate tea-like body — more like oolong than espresso. The case for panama geisha coffee as number one among the contenders, panama geisha coffee beans often take the top spot due to their unmatched combination of rarity, quality, and flavor. Originally from ethiopia, geisha gained global recognition after thriving in panama’s unique microclimate.If you aren’t familiar with a Gesha, it is an incredibly rare and expensive varietal of coffee that is highly sought after by roasters, baristas, and specialty coffee nerds alike. The variety is thought to originally come from Ethiopia, like other varieties, but ended up in Panama where it became popularized.The Geisha variety is often considered one of the world’s most expensive coffee beans. This is due to the trees being naturally low-yielding, delicate, and challenging to cultivate. The beans themselves have a taste unlike any other coffee out there, furthering its prestige.The flavour profile of Geisha coffee is extremely unusual and the cultivation process behind the coffee beans is just as unique – certain altitude and temperatures are required, which often result in low yields and often requires 3x the amount of time to bear fruits.
Why is Gesha so expensive?
The high price of Geisha coffee is driven by several key factors. First, it is an exceptionally demanding variety to grow—requiring high altitudes, specific climate conditions, and fertile volcanic soils. Today, Gesha coffee is prized for its: Unique and delicate floral bouquet. Intricate layers of flavor, often described as jasmine, bergamot, and bright citrus. High cupping scores in specialty coffee evaluations.
Is Gesha coffee good?
Flavor: Panamanian Gesha is so highly regarded because it does taste really good. Intense florals, incredibly clean, pleasant fruity sweetness. The coffee industry has decided that Panamanian Gesha is the best tasting origin+varietal combination, hence the price. It is widely known for its unique flavor profile of floral and sweet notes, its high selling price, and its exclusivity as its demand has increased over the years. While there are many varieties labeled gesha (or geisha), the Panamanian Geisha has a distinct and verifiable genetic fingerprint.Green Tip – There are two known variations of the Geisha varietal, green tip and bronze tip based on the color of the plant’s leaves. Green tip flavors accentuate floral notes and have brighter acidity. Bronze tip are smooth and creamy, showing less floral and a little more fruit.