Why is cold brew called Toddy?
Toddy coffee: (n. Back in the 1960s, a man named Todd Simpson invented a coffee brewer for cold extraction. The brewer, named “The Toddy,” consists of a large plastic tub that fits on top of a carafe and uses a thick cloth filter to remove the coffee grounds. Effectively, the study from University of Georgia found that different strains of bacteria can’t naturally grow in cold brew, but instead are added through contamination. Contaminants can come from the coffee beans, equipment, and the environment you make cold brew in,” Krzysztof says.Traditionally, it’s coffee made using room-temperature or cooler water, rather than the hot or even boiling water used in most brewing methods. The cold brew coffee name comes from the way it’s made, not how it’s served (though most people do enjoy it with ice).It’s Full of Antioxidants And, luckily for us coffee drinkers – cold brew is full of antioxidants. Some of the major healthy antioxidants found in cold brew include caffeine, chlorogenic acid, cafestol and melanoidins – which are all known for their impressive anti-inflammatory properties.Essentially, the mildly acidic environment of a resting batch of cold brew coffee is conducive to the growth of different microorganisms, such as bacteria, yeast, and mould. Moreover, if you do not sanitise the brewing equipment properly, including containers and filters, the risk of growth increases drastically.
Is cold brew healthier than coffee?
Gentler on the stomach. Cold brew is over 60% less acidic than hot coffee, which can be a major relief for people prone to acid reflux or heartburn. The lower acidity also means many drinkers find it tastes smoother and often requires less cream, milk or sugar. Cold brew benefits if you struggle with acid reflux or liver sensitivity, cold brewed coffee might be your solution. Cold brewing lowers the acidity of your coffee, making it gentler on the stomach and liver.Some of the major healthy antioxidants found in cold brew include caffeine, chlorogenic acid, cafestol and melanoidins – which are all known for their impressive anti-inflammatory properties. If you need a good dose of antioxidants for the day, simply grab yourself a nice, refreshing cold brew.The cold brewing process extracts fewer acidic compounds from the coffee beans, resulting in a smoother, less acidic beverage. This reduction in acidity can make cold brew a preferable option for individuals with sensitive stomachs.