Why is a V60 called a V60?
The V60 Coffee Dripper (also referred to as the V60 Coffee Maker) is made by Hario. The name stems from the shape of the device. It is “V” shaped with angles of 60 degrees. The internal sides also have interior ridges which help with air flow during the brewing method. The best pour over coffee maker for beginners is either the Hario V60 or the Kalita Wave. Both make fantastic coffee, but the Kalita Wave is easier while the Hario V60 is faster. Your main consideration should be whether you want to invest in a scale and a gooseneck kettle.Hario’s V60 brewer is probably the poster child for pour-over brewing and third-wave coffee. Easy to learn but with a whole range of variations, it’s the method you’re most likely to see in your favourite brew bar or cafe, home or campsite.
What is the best V60 type?
The ceramic Hario V60 Dripper is the choice for those who want the traditional V60 experience. These have excellent heat retention properties, giving you a consistent brewing temperature for stable extraction. Plastic is the best insulator of the V60 materials, so it keeps the energy from the hot water that you pour in the slurry, rather than getting very hot itself. Ceramic is also a good insulator. Metals are good conductors, so they pull heat out of the slurry, lowering brew temperature.
Which V60 should I buy?
Best V60 Material: If you prioritise heat retention and a slightly sweeter cup of coffee, the ceramic dripper may be the right choice for you. However, if you prioritise durability, a faster brewing process, and a more full-bodied cup of coffee, the metal dripper may be the better option. The V stands for the shape of the dripper, which has a 60-degree angle. Hence, it’s named the V60. This particular brewing method gained popularity for its precise design, allowing for optimal water flow and extraction, resulting in a flavorful and balanced cup of coffee.The V60 in its name comes from the cone’s ‘V’-shape and its iconic 60-degree angle. It has spiralled ribs and one large hole at the bottom to allow the brewer greater control over both the waterflow and airflow. This grants the barista greater flexibility over the resulting tasting notes of the coffee.The V60 Coffee Dripper (also referred to as the V60 Coffee Maker) is made by Hario. The name stems from the shape of the device. It is “V” shaped with angles of 60 degrees. The internal sides also have interior ridges which help with air flow during the brewing method.
What is better, V60 or Chemex?
Size: The Chemex comes in bigger sizes, which is great for brewing lots of coffee at one time. The V60 is more convenient when you just want to brew a cup or two. Filter papers: The Chemex uses thicker filter papers, which remove the oils and make for a clean, juicy, light-bodied brew. Chemex filter papers are thicker than V60 and clears out much of the coffee oil and bitter elements during the brewing process. The body of the resulting brew will be much lighter compared to the V60. The brewing time can be slightly longer because of the thickness of the filter restricting the flow of water.Chemex filter papers are thicker than V60 and clears out much of the coffee oil and bitter elements during the brewing process. The body of the resulting brew will be much lighter compared to the V60. The brewing time can be slightly longer because of the thickness of the filter restricting the flow of water.There’s little difference between the two methods but I’d say that the Chemex has a smaller learning curve by just a bit, since the thicker paper filter makes it more forgiving. It’s easier to produce a consistently delicious drink with this brewer compared to the V60.The Chemex uses special thick, folded paper filters that trap all of the coffee oils, making for a smooth, clean, and light-bodied brew. The V60 uses smaller, thinner paper filters, which allow a slightly fuller flavor in the cup.At the end of the day, it all boils down to personal preference and technique between the pour overs. If you’re looking for a smooth and clean cup, then the Chemex is for you. But if you want a more vibrant and complex cup, then the Hario V60 is the right choice.
What grind size for V60 and Chemex?
I used a coarser grind with my Chemex (around 20) compared to my V60 (around 15) to get the best results. This is because the Chemex filter is thicker, slowing the water flow. When I used my V60, I made a cup of coffee in just two minutes using a 15-grind setting. Quick answer: Yes, you can use regular ground coffee in a French press, but the grind size and coffee quality will significantly affect the taste and quality of your brew. For optimal results, a coarse grind is recommended to prevent over-extraction and sediment in your cup.FINE, MEDIUM OR COARSE: WHAT COFFEE GRIND SIZE IS NEEDED? Grind size helps to perfect extraction. Typically, French press brewing method requires a coarse grind. Drip, pour-over or Chemex brewing requires a medium grind.V60 Brew Ratio and Grind Size When it comes to the grind size, V60 is much more forgiving than a French Press because it’s a pour-over brewer. Like we mentioned above, during pour-over brewing you have control of the water flow rate and quantity. This gives you the chance to experiment a bit with the grind size.