Why does my Chemex coffee taste bad?
Using coffee grounds that are too small or fine can result in over-extraction, leading to a bitter taste in your Chemex coffee. When the grind size is too small, the water interacts more intensely with the coffee grounds, extracting more bitter compounds than desired. Bitterness in Chemex coffee often results from over-extraction, which is typically caused by too fine a grind, too much coffee, or too long a brew time. Sourness usually indicates under-extraction, which can occur when the coffee grind is too coarse, not enough coffee was used, or if the brew time is too short.Chemex filter papers are thicker than V60 and clears out much of the coffee oil and bitter elements during the brewing process. The body of the resulting brew will be much lighter compared to the V60. The brewing time can be slightly longer because of the thickness of the filter restricting the flow of water.Boil water and grind coffee to medium coarse grind setting. Chemex requires a coarser grind than other pour over brewing methods due its use as a higher brew volume and its proprietary filter, which is 20-30% thicker than the average coffee filter.The Verdict. For coffee shop-level pour-overs, you truly can’t beat the Chemex Classic Series Coffeemaker. The elegant glass carafe consistently produces bright, clean coffee, and its larger capacity is great for households with multiple coffee drinkers.The Chemex’s paper filter is thicker and removes more oils and sediment from the coffee, resulting in a cleaner and brighter flavour. The filter also allows for slower extraction.
Is Chemex coffee healthier?
Health Considerations Since the Chemex uses thick paper filters, it removes nearly all cafestol and kahweol, the diterpenes associated with higher cholesterol. This makes it one of the healthiest brewing methods for regular consumption. Feel free to use more if you prefer it stronger; our CHEMEX Coffeemaker brewing process eliminates bitterness and acidity. Once you have brought the appropriate amount of water to a boil, remove it from the heat and allow it to stop boiling vigorously.Both the V60 and the Chemex produce delicious cups of coffee. I find the Chemex is slightly cleaner than the V60 and I can usually taste a bit more sweetness through the Chemex. I think this is down to the filter. The Chemex filter is thicker than the V60 one so the Chemex can filter out more oils.
Why is V60 better than Chemex?
A V60 pour over will use a fine grind, almost like table salt, which will produce a more bold flavor. The tighter grind offsets the thinner filter, so the extraction rate is perfect. However, the Chemex uses a more coarse grind, like sugar in the raw or what you would for a French press. What brew ratios should you use for a Chemex? Golden Cup Standard: The Golden Cup Standard is an excellent baseline for any brewing method, including pour-overs. The standard recommends a coffee-to-water ratio of 1:17 to 1:18, meaning you would use 17 grams of water for every 1 gram of coffee grounds.
Is the chemex more visually appealing?
Its unique brewing process, which involves a thicker paper filter, removes excess oils and sediments, resulting in a cleaner cup that highlights the coffee’s subtle notes and aromas. Moreover, the Chemex offers a visually pleasing brewing experience, marrying form and function in each pour. CHEMEX Bonded™ filters remove undesirable elements from the coffee and are compostable. Oxygen cleansed using a bleach-free process, ensuring no chemical residue or taste is imparted to the filter.