Who owns Nguyen Coffee Supply?
The Rise Of Robusta When we started, we faced a lot of stigma and pushback from the industry around Vietnamese coffee and robusta beans specifically – but that didn’t stop Founder Sahra Nguyen from carving out our own, unique lane. Through climate adaptations, along with a rich basalt soil that supports some of the highest quality coffee plantations in Southeast Asia, Vietnam has earned a name for the often maligned robusta bean. The traditional brewing process for Vietnamese coffee is specially adapted for brewing robusta.We think you’ll love Nguyen Coffee Supply if you’re interested in Vietnamese coffee or looking to branch out generally. The company offers a good range of organic, single-origin coffee, including 100% Arabica, 100% Robusta, and blend varieties.While most coffee drinkers prefer Arabica beans for its smooth mouthfeel and caramel notes, Robusta reigns supreme in Vietnam, where it is typically used to make traditional Vietnamese drip coffee. The French introduced coffee plants to Vietnam in 1857, when the Southeast Asian country was one of its colonies.Unlike India, good coffee is quite cheap in Vietnam. Even chains like Highland and Phuc Long have affordable prices.Once known for its affordability, Vietnamese Robusta has now become the most expensive in the world. In early 2025, the Central Highlands, Vietnam’s coffee capital, is in the peak of its harvest season. The price of green coffee beans remains at an all-time high of $4.
What is the ratio for Nguyen Coffee Supply?
For Nguyen Coffee Supply phin filters, we recommend a fine grind size and a 2:1 ratio of water to coffee. But how to make Vietnamese coffee without a filter? The closest alternative to phin is a French press. Although this method doesn’t create the exact same coffee, the resulted beverage is still close to the one made with phin.For Nguyen Coffee Supply phin filters, we recommend a fine grind size and a 2:1 ratio of water to coffee.A phin is a traditional coffee filter used to make Vietnamese coffee. The most common use is for making a single cup serving of coffee.Brew — Traditional Vietnamese coffee is brewed using a phin. This small metal filter sits on top of a mug and creates a slow-drip brewing process. The result is similar to an espresso but has up to two times the caffeine content, a thicker consistency, and a stronger taste.Notes. Look for inexpensive canned Vietnamese Robusta coffee or a blend of Robusta and Arabica, preferably 70% Robusta and 30% Arabica. If you prefer to grind your own coffee beans, go for a medium fine grind. Filtered water or bottled water is preferred for making Vietnamese drip coffee.
Is Nguyen Coffee Supply good?
We think you’ll love Nguyen Coffee Supply if you’re interested in Vietnamese coffee or looking to branch out generally. The company offers a good range of organic, single-origin coffee, including 100% Arabica, 100% Robusta, and blend varieties. The thing that makes Vietnamese coffee really stand out is its strong taste. This is because the beans are roasted on low heat for fifteen minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through.Vietnamese coffee is primarily robusta coffee, which is known for having 60% less sugars and fats than arabica. For those who are looking for coffee that is low or non-acidic, robusta coffee has a naturally less acidic profile and boasts more antioxidants.Join the Vietnamese Coffee Movement | Roasted in Brooklyn, NY – Nguyen Coffee Supply.Vietnamese coffee does a lot more than taste amazing and boost your energy. Just a few cups each day can have a positive impact on your physical and mental health.
Who owns Nguyen Coffee?
Sahra Nguyen is the Founder & CEO of Nguyen Coffee Supply, America’s first specialty Vietnamese coffee company and the leading proud champion of the resilient robusta bean. Sahra Nguyen – Nguyen Coffee Supply | LinkedIn.
Why coffee is famous in Vietnam?
With its rich history and unique brewing methods, Vietnam has turned coffee into something truly special. Known as one of the best things to try in Vietnam From the iconic iced coffee with condensed milk to the famous egg coffee, coffee culture in Vietnam is a blend of tradition, creativity, and flavor. Vietnam primarily grows robusta coffee, famous for its high caffeine content and bitter profile. Arabica coffee, most popular in the US specialty coffee market, continues to grow rapidly in production and export in Vietnam.Vietnamese coffee uses robusta beans, which are more robust and stronger in flavor compared to arabica. It also often features unique additions like condensed milk, yogurt, or egg yolk, giving it a distinct taste.If you remove the condensed milk, Vietnamese coffee is a pretty healthy drink. Black Vietnamese coffee is low in calories, fat, and carbohydrates while being high in caffeine and antioxidants.