Who owns French Truck Coffee?
French Truck Coffee founder and owner Geoffrey Meeker plans to open two new locations in Louisiana this year and two to three coffee shops in 2026. French Truck Coffee is a New Orleans premier craft coffee roaster. We pride ourselves on only roasting to-order, ensuring freshness and a premium product. Since 2012, French Truck Coffee has been a staple in New Orleans’ finest restaurants and cafes.French Truck Coffee founder and owner Geoffrey Meeker plans to open two new locations in Louisiana this year and two to three coffee shops in 2026.The company prides itself on meticulous bean sourcing and small-batch roasting, led by Co-Owner and Director of Coffee Bobby Winston, to yield the highest quality product—whether that cup is served to you in one of French Truck’s twelve locations spanning from New Orleans to Baton Rouge and Memphis or brewed right at .
What is French Truck Coffee known for?
French Truck Coffee brings communities together with exceptional, freshly roasted coffee in a vibrant, welcoming atmosphere. Committed to quality and sustainability, our cafes offer carefully crafted beverages and locally sourced treats for savoring or enjoying on the go. For the richest flavor, coffee enthusiasts often turn to dark roast coffee, single-origin varieties, or specialty coffee blends. Dark roast coffees are known for their bold and intense flavor profiles, with notes of smokiness and a deep, rich taste.For the best flavor, light roasts are often recommended for pour-over and drip coffee, while dark roasts are well suited for espresso drinks or those that use milk and cream. You can try using different roasts when making different coffee drinks to discover new favorites.French roast coffee is a style of dark coffee that leaves the beans tasting slightly sweet and smoky. But NOLA-style coffee heightens both of those flavor characteristics by brewing the French roast beans with roasted chicory root. Most New Orleans cafes serve NOLA coffee as a cafe au lait, says Sutphen.Therefore, if you’re looking for something strong, French roast is the perfect option. For those who prefer their coffee to be slightly less intense, dark roast coffee is the way to go. Both French roast and dark roast coffees have unique flavors and characteristics that appeal to different types of coffee lovers.Dark roasts Dark roast coffees tend to be less acidic because they contain fewer compounds that cause stomach cells to produce acid.
How many French Truck Coffee locations are there?
From one corner café to thirteen beloved shops: here’s our journey, one cup at a time. Come visit us, from New Orleans to Baton Rouge to Memphis. We absolutely loved our coffee experience and drinks we had @ French Truck Coffee off Canal Street in New Orleans. The fresh brew, cortado, cappuccino and latte were all made to our liking, not to mention the from scratch bakery and yogurt parfaits were fantastic!
Is French Truck Coffee only in New Orleans?
The company prides itself on meticulous bean sourcing and small-batch roasting, led by Co-Owner and Director of Coffee Bobby Winston, to yield the highest quality product—whether that cup is served to you in one of French Truck’s twelve locations spanning from New Orleans to Baton Rouge and Memphis or brewed right at . Due to some of the compounds present in roasted coffee beans, French roast coffee benefits include a decreased risk of Parkinson’s and Alzheimer’s diseases. Dark roast coffee is also a better option for those who have acid reflux because it won’t irritate their stomach as much.Primarily, coffee contributes to overall health by being a powerful protectant on multiple organ systems. Coffee brewed from a French Press is especially powerful. Coffee contains methylpyridinium, a powerful anticancer compound that has been shown to reduce the chances of certain cancers.Bean Quality and Preparation On the other hand, the French roast coffee is a darker roast. To achieve this dark roast, subject coffee beans to high temperatures for an extended period. This results in a rich, deep color and robust flavor. The extended roasting time also causes the beans to release their natural oils.Additionally, robusta coffee has higher amounts of chlorogenic acid and antioxidants compared to arabica coffee. Studies conducted on the effects of chlorogenic acid have suggested health benefits such as lower blood pressure and higher metabolism, making it an ostensibly healthier coffee choice overall.