Who is the owner of Spring Valley Coffee?
Ritesh doshi – ceo empowered by his belief in the power of incredible coffee, he brought purpose, people & planet together to transform kenya’s original specialty coffee roaster into africa’s first bcorp-certified coffee roastery. kenya coffee is known for its unique flavour profile. It is characterised by a bright, fruity taste with a wine-like acidity. This is due to the country’s unique soil, climate, and altitude combination, which create the perfect conditions for coffee cultivation.East African countries are best known for their special-grade coffee whose unique flavors lean towards fruity and floral. Kenya, Ethiopia, and Rwanda are leading growers of African coffee.Kenya’s coffee industry is primarily centered around two main species: Arabica and Robusta, However, Arabica coffee is the star of the show, accounting for approximately 95% of the coffee produced in the country, The unique climate, fertile volcanic soil, and high altitudes of Kenya create an ideal environment for .The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles.
Why is Kenyan coffee so expensive?
High Production Costs: Growing coffee in Kenya is labor-intensive, and the input costs—fertilizers, labor, and meticulous post-harvest processes like hand-picking and double fermentation—are among the highest in the world. East Africa is one of the world’s finest coffee growing regions. While Ethiopia heralds the title of one of the world’s first coffee regions, neighbouring Kenya is globally recognised for its coffee quality.Uganda ranked 3rd country with best coffee globally | Uganda Coffee Development Authority.