Who is the CEO of Specialty Coffee Association?
Yannis Apostolopoulos is the Chief Executive Officer of the Specialty Coffee Association and also serves as a board director for World Coffee Events and the Coffee Science Foundation. Yannis Apostolopoulos, CEO of Specialty Coffee Association (SCA), gives his advice on creating a team.
What is the ranking of Specialty Coffee Association?
The widely accepted definition of specialty coffee is coffee scoring 80 points or above on the 100-point scale used on the Specialty Coffee Association Cupping form. Coffee scoring from 90 to 100 is graded Outstanding, coffee that scores 85–89. Excellent, while coffee scoring 80–84. Very Good. The Specialty Coffee Association (SCA) certifications are some of the best ways to learn about specialty coffee from farm to cup, as the coffee industry worldwide has acknowledged. The SCA offers various programs and covers all coffee things in depth, and you can choose which one suits you best.This is followed by the tasting process known as cupping, carried out according to the protocol established by the SCA (Specialty Coffee Association). The score awarded following this tasting determines the quality standard of the coffee: 90-100: Exceptional –Specialty. Excellent –Specialty.Association Cup Score Form The highest honor a coffee can be awarded is the Presidential Award, which is reserved for coffees that achieve a score of 90 or higher. These exceptional coffees are the pinnacle of quality, representing the top tier that comprises less than 1% of the entire specialty coffee market.Defining coffee quality To be graded as specialty, coffee must score at least 80 points and contain no more than five primary defects per 300g sample. Using the SCA’s cupping form, there are various gradations of specialty coffee: Scores of 80 to 84. Very Good” Coffees scoring 85 to 89.The Specialty Coffee Association (SCA) Certification The SCA is globally recognized for its rigorous, science-based approach to coffee education.