Who founded Plum?
Shankar PrasadFounder & CEO, Plum. Shankar has 24 years of working experience across consumer goods, consulting and financial services. Shankar Prasad, the founder of Plum, a popular cosmetic brand, started his journey with a loan of Rs 10,000 from his father. Today, Plum is a thriving company with a net worth of Rs 942 crores, operating in five countries. Plum stands out in the cosmetic industry for its focus on clean and sustainable beauty.The brand “Plum” is India’s first hundred percent vegan beauty product brand. Plum was founded by Shankar Prasad, an IIT and ISB graduate in 2013. All Plum products are PETA-approved cruelty-free and non-toxic.Plum began as a brainchild of Mr. Shankar Prasad, Founder, and CEO, in 2014. Assisted by Arushi Thapar, Senior Manager, it started as an online-cosmetic brand that happens to be the first beauty brand in India that is 100% vegan and cruelty-free.Shankar PrasadFounder & CEO, Plum. Shankar has 24 years of working experience across consumer goods, consulting and financial services. Starting out as a Chemical Engineer from IIT Bombay, his first love is still science & technology.
What is plum famous for?
Stewed with sugar for pies and crumbles, eaten raw, and dried into prunes, Plums have many culinary uses. Damson Plums make the best jam because they are rich and sour in flavour, and dark purple in colour. Greengages have recognisable yellow-green skin and are great for desserts. Mirabelle Plums are popular in Europe. Positioned as an affordable luxury range, Plum launched with products across categories like kajal, shower gel and face and body creams.Plum is a series C company based in Thane (India), founded in 2013 by Shankar Prasad and Prasanya Chennapatnam. It operates as a Vegan skincare, haircare, and body care products.Indian actor Rashmika Mandanna has come on board as an investor, brand ambassador, and advocate for Plum, which claims to be a fully vegan, cruelty-free and toxin-free beauty and personal care brand.Plum, a brand that is synonymous with clean beauty, vegan products, and eco-conscious choices, has become one of the leading players in the skincare and beauty industry.
Who is the owner of Plum Market?
Matthew Jonna, Plum Market CEO & Co-Founder, has over twenty-five years of experience in… Jennifer Jager – Owner – Plum Productions | LinkedIn.
Is plum good or bad?
Plums are a good source of potassium. This nutrient can help reduce the risk of cardiovascular diseases, such as high blood pressure, stroke, or heart disease. Research from 2017 found that a potassium-rich diet helped reduce artery stiffening in mice with high cholesterol diets. Plums are also rich in vitamin C, which is an antioxidant that also helps the body produce collagen. In addition, vitamin C increases the body’s absorption of iron in the diet and helps the immune system work properly. Plums and prunes are good sources of fiber.Plums are rich in a variety of vitamins and minerals, including calcium, which ensures blood clots normally. They also supply potassium and vitamin C, and are rich in protective polyphenols, all of which are associated with reduced cardiovascular risk factors.In addition to the fact that many doctors recommend adding healthy fresh plums to the daily diet of kids and adults as a drink that helps eliminate and prevent many health problems, it is also often used in cooking.Plum cakes are more than just a treat; they carry history, connecting us to past generations and traditions. Thanks to dried fruits, they offer some health benefits, but they’re also calorie-dense and high in sugar, so enjoying them in moderation is important.
Which country plum is best?
China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions. Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy. Earliest known data of plums says that plums are origin of China, 470 BC. The European plums are thought to have been discovered around two thousand years ago, originating in the area near the Eastern Europe or Western Asia. In ancient Roman times, 300 varieties of European plums were mentioned.China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions. Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy.