Who are the members of the UCDA Uganda Board?
Gen David Kasura Kyomukama, the Chairman of the Board, Charles Francis Mugoya and Board members Michael Nuwagaba (coffee processors representative), John Nuwagaba (coffee farmers representative), Martha Nalubega Wandera (coffee roasters representative), and Connie Masaba Magomu (MAAIF representative). The Coffee Board members was headed by Chairman M. J. Dinesh, CEO & Secretary Kuma Roa M. IAS and other board members.The board is chaired by James Mukasa Ssebugenyi, with James Byagaba serving as the Vice Chairperson. Other board members include Kevin Aanyu, Alaba Agnes, Francis Twinamatsiko, Maria Kiwanuka Nabasirye Kiwana, Kwatampora Alex Binego Zentaro, Wilfred Kokas Aupal, and John Fisher Kanyemibwa.
Who introduced coffee growing in Uganda?
Arabica Coffee varieties Arrive in Uganda from Malawi and Ethiopia. It was European and Asian settlers brought Arabica coffee varieties to Uganda. The first Arabica plantations were created in 1914, and the British Colonial government introduced Arabica Coffee to Uganda. Increased coffee production is a key strategy of the government of Uganda for boosting both national earnings of foreign exchange and improving the livelihoods of the country’s 1.Top Coffee Producers in Africa (2025) ☕ Here’s the latest ranking of Africa’s biggest coffee- producing nations, based on recent data: 1️⃣ Ethiopia – The birthplace of coffee! Africa’s #1 producer with 7. M bags/year. Famous for Sidamo & Yirgacheffe beans. Uganda – Just overtook Ethiopia in exports!Uganda has always been famous for its Robusta coffee, an indigenous species that still grows wild in the country’s rainforests.East African countries are best known for their special-grade coffee whose unique flavors lean towards fruity and floral. Kenya, Ethiopia, and Rwanda are leading growers of African coffee.Geneva, Switzerland —Uganda has claimed the top spot as the continent’s leading coffee exporter, surpassing Ethiopia in May 2025 with a record-breaking 47,606.
Which coffee is most grown in Uganda?
Uganda grows mainly Robusta (85%) and Arabica (15%) coffee, with key varieties including Nganda, Erecta, Typica, SL14, SL28, Kent, and Bugishu. Robusta, which has higher caffeine content and is more resistant to disease, grows abundantly across Uganda’s low-altitude, warmer areas. Arabica, prized for its delicate flavors, needs cooler temperatures and higher altitudes, usually above 1,500 meters in Uganda.Agribusiness. Uganda’s fertile soils and favorable climate make it a haven for agriculture. With high global demand for products like coffee, bananas, and chili peppers, agribusiness remains the backbone of the country’s economy.Uganda is one of the few countries in the world with indigenous coffee, with Robusta coffee growing wild around Lake Victoria. Some coffee farmers cultivated cocoa trees on land already producing robusta coffee.Coffee can transform Uganda’s economy if handled well. For example, one acre if managed well can give you an average of Shs9m.Profit margins Top 10 Most Profitable Crops: 1. Matooke (UGX 150,000 – 300,000 per acre) – High demand, disease-resistant varieties available 2. Coffee (UGX 100,000 – 200,000 per acre) – Global demand, suitable for Uganda’s climate 3.
What is the largest coffee plantation in Uganda?
Kaweri Coffee Plantation is the only large-scale coffee farm in Uganda, located about 200 km west of the capital, Kampala. The landscape consists of picturesque rolling hills, flanked by two large papyrus swamps, which are typical for this region. Coffee can transform Uganda’s economy if handled well. For example, one acre if managed well can give you an average of Shs9m. This is because an acre accommodates 450 seedlings considering spacing of 10ft (3 metres) from one plant to another. This is for Robusta coffee.Robusta in Uganda is grown at relatively high altitudes, some as high as 1,500 metres, making these coffees especially attractive for the fast growing espresso industry. The bulk of the Robusta is however used in the production of instant coffees and as inexpensive fillers for blends.The highland ranges mainly grow Arabica coffee on the mountain sides of Mt Elgon in Eastern Uganda, Mt. Rwenzori in the West and Mt. Muhabura in the South West (Kisoro). The majority of Arabica is grown on the slopes of the volcanic Mount Elgon, the largest free- standing volcano in the world.Central Region, Uganda’s top coffee-producing area, produced 3. UCDA. Kaweri Coffee Plantation, located in Mubende District, is Uganda’s largest coffee farm.
How much is 1kg of coffee in Uganda today?
What is the price of coffee per kilogram/pound in Uganda today? The retail price range in Uganda Shilling for coffee is between UGX 36,223. UGX 94,864. UGX 16,428. UGX 43,022. Kampala and Jinja. Brazil is unquestionably the king of coffee producing countries. It is the world’s largest producer and exporter of Arabica variety coffee, with an ideal climate and a vast territory. The Brazilian regions of Minas Gerais and São Paulo are famous for their high-quality coffee plantations.According to the International Coffee Organization, Uganda produced around 6. Africa at the time.Currently, farmers are earning the highest prices in 30 years. In FY2023/24, UCDA generated revenue of UGX 82. Uganda Coffee is in high demand in global coffee markets for its quality. With the current trajectory, the Coffee Roadmap target of 20 million 60 kg bags produced by 2030 is achievable.Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world’s largest coffee producer for over 150 years.