Which is better for coffee, vanilla or French vanilla?
In terms of flavor balance, French Vanilla often boasts a smoother and more indulgent sweetness compared to Vanilla. The subtle nuances of French Vanilla can include a buttery undertone and a velvety mouthfeel that enhance its overall profile. French Vanilla is a unique flavor; it contains extra eggs, so it is technically a custard. We say this flavor is more decadent, but also a bit sweeter than our others flavors. If you were to make crème brulee into ice cream, that richness and sweetness is what comes through.Vanilla ice cream is made with vanilla extract, while vanilla bean ice cream uses vanilla beans to flavor it. French vanilla can be made with either vanilla extract or vanilla beans, but a double-strength vanilla extract will achieve a strong, rich, complex flavor without scraping vanilla beans.This exquisite blend of premium coffee and luscious French Vanilla flavor will transport your taste buds to a world of creamy indulgence.
What ingredient makes French vanilla?
The term French vanilla was originally used to describe a vanilla custard or ice cream made with cream, egg yolks and vanilla extract. The flavor French vanilla, in addition to vanilla extract contains hazelnut, caramel or butterscotch flavors as well as spice notes such as anise and cassia. French Vanilla Latte – 2% milk. Treat yourself with the smooth and creamy French Vanilla Latte, made with our signature McCafé espresso and topped with fresh Canadian milk, steamed and frothed. Visit today!
How do I make my coffee taste like French vanilla?
Brew strong coffee, add a few pumps of store-bought vanilla syrup, and finish with milk and ice. It’s that simple. Another way to elevate your iced or hot coffee is by adding a few pumps of vanilla coffee syrup directly into your beverage. Just stir until it is well mixed and enjoy!