Which country in Africa produces the most coffee?
Ethiopia is the world’s fifth largest producer of coffee, and Africa’s top producer, with 496,200 tonnes in 2022. Over 4 million small-scale farmers produce coffee. Half of the coffee is consumed by Ethiopians, and the country leads the Africa in domestic consumption. Uganda now earned $243 million from exporting 47,606 tons of coffee in May 2025, exceeding Ethiopia’s 43,481 tons for the same month. Uganda also shipped 793,445 bags of coffee in May 2025.What is the price of coffee per kilogram/pound in Uganda today? The retail price range in Uganda Shilling for coffee is between UGX 36,223. UGX 94,864. UGX 16,428. UGX 43,022. Kampala and Jinja.According to the International Coffee Organization, Uganda produced around 6. Africa at the time.Arabica coffee was introduced in Uganda around 1900 from the Ethiopian highlands (Bourbon Arabica) by the French missionaries and Malawi (Nyasa Arabica) by A. White, the then head of scientific department in Uganda. Tproduces coffee beans. A drink is made from the seeds of the coffee plant and is usually served hot.
Does Uganda produce coffee?
Uganda is one of the few countries in the world with indigenous coffee, with Robusta coffee growing wild around Lake Victoria. Some coffee farmers cultivated cocoa trees on land already producing robusta coffee. Numerous tales tell the story of the discovery of the very first coffee bean and it´s very uniquely invigorating effect. According to a story written down in 1671, coffee was first discovered by the 9th-century Ethiopian goat-herder Kaldi.Coffee was invented by the Muslim community at the time who found that the stimulant abilities were helpful during long prayer sessions. They created the process of parching and boiling coffee beans and began to plant and harvest more coffee crops.The history of coffee dates back centuries, first from its origin in Ethiopia and Yemen. It was already known in Mecca in the 15th century. Also, in the 15th century, Sufi Muslim monasteries (khanqahs) in Yemen employed coffee as an aid to concentration during prayers.History of Coffee in Africa/Arabia Still, Ethiopia is widely considered the birthplace of coffee.Ethiopia is widely considered to be the epicentre of where coffee came from. If you’ve ever googled “coffee history”, you will have come across the famous story of how coffee was discovered in Ethiopia by Kaldi, an Ethiopian goat herder, around 800 AD.
Where does the US get its coffee from?
Brazil and Colombia have been the top coffee exporters to the US — and Switzerland has risen to third. This doesn’t mean that the small Alpine nation has developed a robust coffee farming industry. Uganda is traditionally known not so much for its production of Arabica coffee but more so robusta. But times are changing and the production of Arabica coffee has become much more apparent in the East African country. Though certain areas of Uganda are now producing some well rounded and wonderfully complex coffees.Our coffee, our why Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa. Our buyers, based in Lausanne, Switzerland, scour the globe for the finest coffees, including our premium, single-origin Reserve selections.Yemeni coffee stands out not just for its incredible taste but also for the care, tradition, and effort that go into its production. It typically costs more than usual coffee due to its rich flavor profile, limited production, high demand, traditional farming practices, difficult to access yields, and political unrest.Traditionally, India has been a noted producer of Arabica coffee but in the last decade robusta beans are growing substantially due to high yields, which now account for over 60 percent of coffee produced in India.
What is the top 5 coffee in the world?
Some of the most iconic and popular coffees worldwide include Ethiopia Yirgacheffe, Jamaica Blue Mountain, Kenya AA, Sumatra Mandheling, and Panama Geisha. The best coffee in the world depends on bean variety, growing region, altitude, and processing method. Yemeni coffee tends to have a sweeter and more rustic flavor than commercial coffee from Italy or South America. It generally comes in light roast, dark roast, and a caffeine-free version called qishir, which is made from coffee hulls.On the Arabian Peninsula, right by the Red Sea, lies a country that produces some of the best coffee worldwide. Yemen coffee, which boasts a centuries-old tradition, has flourished despite adversity. More than anything, exceptional quality defines Yemeni Arabica coffee beans.
What is the rank of Uganda in coffee production?
Uganda ranks as the eighth-largest coffee producer, a leading Robusta producer, and a significant exporter of green coffee. Coffee is a major cash crop for Uganda both in terms of foreign exchange earnings and employment creation.Ethiopia Ethiopia, with 472,000 Tons, is the birthplace of coffee and holds the top spot as Africa’s leading coffee producer. The country is famous for its unique varieties like Yirgacheffe, Sidamo, and Harrar, each offering distinct flavor profiles ranging from floral and citrusy to rich and wine-like.Brazil is unquestionably the king of coffee producing countries. It is the world’s largest producer and exporter of Arabica variety coffee, with an ideal climate and a vast territory. The Brazilian regions of Minas Gerais and São Paulo are famous for their high-quality coffee plantations.
Which country is the richest in coffee?
Brazil is the country that produces and exports the most coffee overall, particularly Arabica beans. Brazil has dominated the world’s coffee production for the last 150 year, since mid 1800s. Brazil is the largest coffee producing country in the world, accounting for over 39% of global coffee production. The country is known for its high-quality Arabica beans, which are grown in the states of Minas Gerais, Sao Paulo, and Parana. On average, Brazil produces 2.Increased coffee production is a key strategy of the government of Uganda for boosting both national earnings of foreign exchange and improving the livelihoods of the country’s 1.Uganda is the 8th largest coffee producer globally. After Ethiopia, it is Africa’s second-largest. It produces about 4-5 percent of the world’s coffee supply. It has received particular recognition for its high-quality Robusta beans.Geneva, Switzerland —Uganda has claimed the top spot as the continent’s leading coffee exporter, surpassing Ethiopia in May 2025 with a record-breaking 47,606.
Where does Starbucks get their coffee beans?
Our coffee, our why Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa. Our buyers, based in Lausanne, Switzerland, scour the globe for the finest coffees, including our premium, single-origin Reserve selections. The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles.We only use 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create. Arabica can be elegant. It can be complex.Arabic coffee, known in Arabic as qahwa (Arabic: قهوة), is a version of the brewed coffee of Coffea arabica beans.Nescafe Espresso-100% Pure Arabica Coffee Powder Rich with Velvety Crema – 100 Grams Can.