Which coffee beans give the best crema?
Robusta beans will generate more crema, provide more caffeine, and add bitterness. Arabica create less crema, lighter crema than robusta, more sweetness, and have a wider flavor profile. Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries.Arabica-only: Best for those who enjoy delicate, sweet, or fruity espressos. Great for single-origin enthusiasts or lighter espresso styles. Robusta-only: Ideal if you want a strong, punchy espresso with lots of crema and minimal acidity.
What are super crema coffee beans?
The super crema coffee blend offers a full-bodied, harmonious experience, with notes of roasted hazelnut and brown sugar. Enjoy the harmony of a lavazza espresso. Lavazza super crema. With a rich crema and an aromatic taste profile, the super crema blend offers a full body with notes of roasted hazelnut and brown sugar, and all the harmony of italian espresso.