Where is Maru coffee from?
Maru is made with intention, balance, and a love for the ritual of a well-made coffee. We roast all our coffee at our roastery in Glassell Park, Los Angeles. It is here where much of our production takes place. Maru is a surname of Indian origin found among the people from Kutch and Saurashtra regions in the state of Gujarat and Rajasthan in India.Brazil (39%) brazil is the largest coffee producing country in the world, accounting for over 39% of global coffee production. The country is known for its high-quality arabica beans, which are grown in the states of minas gerais, sao paulo, and parana. Our coffee – from ethiopia to your cup our coffee is grown on our own organic farms in ethiopia, the birthplace of coffee. From fertile soil to careful harvesting, we ensure every bean carries the authentic taste of its origins. We offer both raw beans and expertly roasted coffee—always rich in flavor and never burnt.
What makes Marouf coffee unique?
Marouf Coffee is the exclusive signature of unique coffee and the aroma that emanates from the most significant farms in the world. It transforms this green bean into an aromatic taste, with each drop and every sip telling a story that spans hours and hours. Marouf Coffee was established in 2018 as a specialized company in the production and supply of premium coffee types chosen from the best coffees in the world.Indulge in Continental Speciale, 100% pure coffee made from premium Arabica and Robusta beans. Rich and creamy, it offers an exceptional instant coffee experience for true coffee lovers.We only use 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create. Arabica can be elegant. It can be complex.It is crafted from 100% Arabica beans sourced from premier coffee-growing areas. Marouf Espresso Coffee Bean offers a unique mix of top-quality Arabica beans for maximum flavor and a fragrant aroma. Finely ground, the coffee is preserved in a pressurized container.