Where is Harris coffee from?
We’re proud of our Australian heritage, our continued service to the Australian people and that almost 140 years on we’re still roasting quality coffee for Australians, right here at our roastery in Sydney. Melbourne is sometimes called the coffee capital of the world with its plethora of cafés and roasteries.
Does Harris Farm do coffee?
You can now choose from a great variety of Green Bean coffee beans, sourced from the finest coffee growing regions in the world. Central and South America, Africa, South East Asia and even Australia are all represented with many award winning blends. Ethiopian coffee shines with its vibrant, complex flavors and is perfect for those who appreciate bright, fruity notes. Brazilian coffee, with its full body and nutty, chocolatey profile, is ideal for those who prefer a smooth, low-acidity cup.Colombian coffee beans are considered the best coffee beans, as they are characterized by a balance between acidity and fruity taste, and they are made entirely of Arabica beans. As for Ethiopian coffee, it has a classic taste and a somewhat sour taste.BLEND: Made from Arabica and Robusta beans, this naturally caffeinated blend is sourced from South America and Southeast Asia. AROMATIC NOTES: Spices. PREPARATION: Ideal for espresso machines, moka pot, drip coffee machines, or French press.If you want a smooth, antioxidant-rich coffee, go for Arabica. If you need an energy boost, choose Robusta for its high caffeine content. If you’re looking for a rare, nutrient-rich bean, try Liberica.Lavazza coffee. Lavazza coffee, one of the finest Italian coffee brands, is a meticulously crafted blend of “Arabica” sourced from the lush plantations of Brazil and “Robusta” from the coffee-rich lands of Africa.
What is Harris Farm known for?
Harris Farm Markets was the first Australian exclusively market-style fruit and vegetable retailer to open in a supermarket-style operation. Harris Farm Markets stock fruit and vegetables, cheeses, deli items, and gourmet groceries. Established by David and Cathy Harris in 1971 as a fresh food store in Sydney’s Villawood, Harris Farm has grown to 33 stores across New South Wales, Queensland and Canberra and has more than 3,000 employees.