Where is bourbon coffee grown?
Bourbon Coffee Growing Countries While Bourbon originated in Réunion Island, it is now grown in various coffee regions around the world, e. East Africa, Central America, and more, including (but not limited to): Central America: El Salvador, Guatemala, Costa Rica, Nicaragua. South America: Brazil, Colombia, Peru. The Arabica Bourbon (also known as Moka) coffee varietal originated in the port city of Mocha, Yemen in the 13th century, and was eventually introduced to the island of Bourbon, where it gets its name. Bourbon, now called Reunion, is a small, French-controlled island in the Indian Ocean.
What is a bourbon coffee?
The Bourbon coffee varietal is a gourmet Arabica coffee plant, and are descendants of those brought to the island of Reunion (formerly Bourbon), which is located in the Indian Ocean, off the coast of Africa. It is not one of the four main coffee species (Arabica, Robusta, Liberica, Excelsa). Bourbon is an Arabica variety, while Robusta (Coffea canephora) is a different coffee species.
Where does pink bourbon coffee come from?
He is often credited for helping to discover the Pink Bourbon variety. As part of a joint effort with importers and exporters that we were working with at the time, the Aromas del Sur team found Pink Bourbon in 2013,” he says. We believe it’s native to southern Huila in Colombia. Recent genetic research has indicated that Pink Bourbon is most similar to an Ethiopian landrace, a wild plant from the birthplace of Arabica coffee—not a hybrid of Red and Yellow Bourbon, as previously thought. It’s a difficult variety to grow, and requires meticulous maintenance year-round.The Pink Bourbon variety gets its name from the signature pink-hued fruit that grows in densely packed bunches, though “Bourbon” is a misnomer.
Is there alcohol in bourbon coffee?
Bourbon-infused coffee does not contain alcohol. The bourbon flavor is derived from the beans being aged in bourbon barrels, which impart the taste without the alcoholic content. This allows for a rich, nuanced flavor without the alcohol. But if you’re watching your sugar intake, there’s good news. Straight distilled spirits like bourbon, rye, and other whiskeys have a lower sugar content than any other alcoholic drink. True bourbon—that is, bourbon with no flavorings or sweetener—contains virtually no sugar.Flavor Profiles Whiskey flavors vary widely depending on the type and region but often include notes of spice, fruit, and peat. Bourbon tends to be sweeter, with flavors like charred vanilla and spice.