Where does Julius Meinl coffee come from?
julius meinl coffee we traditionally blend our coffees from highland arabica beans and quality robustas grown in the world’s leading coffee growing areas: central and south america, east africa, ethiopia, india, and papua new guinea. Situated in south america, brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world’s largest coffee producer for over 150 years.Some of the most iconic and popular coffees worldwide include Ethiopia Yirgacheffe, Jamaica Blue Mountain, Kenya AA, Sumatra Mandheling, and Panama Geisha. The best coffee in the world depends on bean variety, growing region, altitude, and processing method.Brazil is unquestionably the king of coffee producing countries. It is the world’s largest producer and exporter of arabica variety coffee, with an ideal climate and a vast territory. The brazilian regions of minas gerais and são paulo are famous for their high-quality coffee plantations.
What is Julius Meinl known for?
Founded in 1862, Julius Meinl is one of the oldest coffee roasters in the world and an iconic Vienna coffee house brand. Dedication to quality has been a family trademark for five generations. Today our coffees and teas help create meaningful moments around the world. Julius Meinl International (German: Julius Meinl AG, Meinl-Gruppe), also known simply as Julius Meinl, is a manufacturer and retailer of coffee, gourmet foods and other grocery products. The company is based in Vienna, Austria. It is named after its founders Julius Meinl I and Julius Meinl II.
Is Julius Meinl Arabica?
Julius Meinl coffee stands for premium coffee quality. We use finest Arabica coffee beans from high quality farms all over the world. Fast-forward to 1877, and Julius Meinl I. His innovative process, free from the constraints of coal gases, transforms the coffee bean, liberating it from unwanted aftertastes while preserving its innate aroma, marking a pivotal moment in the history of coffee craftsmanship.