Where does Equiano coffee come from?
Equiano Coffee Roasters sources coffee beans from around the equatorial world in countries such as Rwanda, Cameroon, Ethiopia, Brazil, Colombia, the Democratic Republic of Congo and Vietnam. High Production Costs: Growing coffee in Kenya is labor-intensive, and the input costs—fertilizers, labor, and meticulous post-harvest processes like hand-picking and double fermentation—are among the highest in the world.In summary, Kenyan coffee stands out for its exceptional quality, vibrant acidity, and rich flavor profiles. The top Kenyan coffee brands of 2025, including Coffee Bean Direct, Cooper’s Cask, Henry’s House of Coffee, and Java House, each offer unique and delightful experiences for coffee lovers.The healthiest coffee is organic, single-origin and free from additives. Look for beans that are freshly roasted and certified organic or fair trade to minimize exposure to chemicals and support ethical farming.Kenyan Coffee From the center of this famous continent comes the tastiest and most revered coffee: Kenyan AA Coffee. Grown in the rich volcanic soil of Mount Kenya, the country’s specialty coffee is generally known for its medium-to-full body, tropical flavors, hints of citrus, and honey.
What is special about Kenyan coffee?
Kenya coffee is known for its unique flavour profile. It is characterised by a bright, fruity taste with a wine-like acidity. This is due to the country’s unique soil, climate, and altitude combination, which create the perfect conditions for coffee cultivation. We only use 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create. Arabica can be elegant. It can be complex. It can have an interesting body and acidity that can be used and played with and blended into new, interesting tastes.The signature flavour in every cup of Tim Hortons coffee is created using our own unique blend of 100% Arabica beans. Selected from the world’s most renowned coffee growing regions, our beans are expertly blended and roasted with care to deliver that consistent Tim Hortons coffee taste every time.Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries.Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries.Yemeni coffee beans have a strong, fruity flavor since they are typically sun-dried and processed naturally. These natural tastes can be accentuated or subdued by the roast level.