Where does Elixir coffee come from?
In 2007 we started Elixir Coffee which is now a national and international multi-award-winning brand. Our four signature blends are roasted daily at our Elixir Coffee specialty roasters Head Quarters in Brisbane’s Inner North Australia. By the way, the layer that sits on top of the espresso is called crema. It is actually a micro-foam of aromatic oils and air. It is not cream or milk!Crema is the creamy, reddish-golden froth on the top of your espresso shot. Not only does it look inviting, it’s full of flavour, texture and aromas. This beautiful foam layer appears when hot water is forced through the coffee grounds at high pressure, emulsifying the coffee bean oils and forming tiny, smooth bubbles.The iconic latte is loved in coffee shops all over the world. The subtle coffee taste and creamy texture makes it a coffee that’s universally cherished by even the most casual of coffee drinkers.The Elixir Coffee Espresso Blend is a modernised version of the classic Italian espresso style. A dark crema is accompanied by a specific level of acidity, delivering its sharpness in the form of a snap that dissolves into a rich chocolate like finish with lingering flavours of burnt toffee.A breve, like most espresso-based drinks, is strong, so you need a bold coffee like our SaiGon OG so it can stand up to the richness of the extra cream.
What is the difference between coffee and specialty coffee?
Specialty coffee is typically grown, harvested, and processed with greater care and attention to detail than regular coffee. This results in a higher-quality bean with a more complex and nuanced flavor profile. Nectar Fresh Coffee Originating from the homeland of Indian coffee, our coffee beans are grown and handpicked by the expert hands and processed using the most advanced roasting and grounding technologies available.
What is the difference between gourmet coffee and regular coffee?
Higher Quality Beans Specialty and gourmet coffee are grown with great care and attention. Harvesting is more meticulous, the beans are picked at peak ripeness, and the coffee is roasted in small batches. The beans are selected for their flavor and aroma and roasted carefully. Java coffee beans are exposed to the warm and moist conditions of a monsoon climate, the result of which is a coffee with full-body and a strong and satisfying taste. A strong, full-bodied coffee with intense aroma.
Where does high quality coffee come from?
The Middle East Yemen is known for producing some of the best quality coffee globally. Its Arabica coffee plants originated in Ethiopia, and they date back to the 15th century when first planted in Yemen. The plants are grown at extremely high altitudes. Ethiopia is widely considered to be the epicentre of where coffee came from. If you’ve ever googled “coffee history”, you will have come across the famous story of how coffee was discovered in Ethiopia by Kaldi, an Ethiopian goat herder, around 800 AD. He wandered over to his goats to see them acting very strangely.The history of coffee dates back centuries, first from its origin in Ethiopia and later in Yemen. It was already known in Mecca in the 15th century. Also, in the 15th century, Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers.The original domesticated coffee plant is said to have been from Harar, and the native population is thought to be derived from Ethiopia with distinct nearby populations in Sudan and Kenya.If you’ve ever googled “coffee history”, you will have come across the famous story of how coffee was discovered in Ethiopia by Kaldi, an Ethiopian goat herder, around 800 AD.
What is the specialty coffee industry?
The U. S. USD 47. CAGR of 9. Coffee Market Size & Trends. The global coffee market size was estimated at USD 223. CAGR of 5. The overall demand for coffee is a significant driver of the market.Exports and Imports In 2023, the leading exporters of Coffee were Brazil ($8. B), Switzerland ($3. B), and Colombia ($3. B). The top importers were United States ($7. B), Germany ($4. B), and France ($3. B).As with the cost of other global commodities, supply and demand are a large part of the equation. Getting caffeinated is likely to become an ever-costlier proposition because of rising temperatures, droughts and excessive rains striking Brazil and Vietnam, the world’s two biggest producers.