Where did Geisha coffee come from?
While geisha coffee is now grown around the world, like coffee, it was first discovered in ethiopia, in a region near the gori gesha forest. Originating in ethiopia, the geisha coffee varietal was then sent to tanzania, then to costa rica, then distributed throughout central america in 1953. Given its ethiopian origins and journey through various coffee-growing regions, geisha coffee is unequivocally an arabica variety. Its botanical lineage and the characteristics it exhibits align closely with those of other high-quality arabica coffees.This varietal of coffee gets its name from its provenance in eastern Ethiopia, near the town of Gesha, where it is believed to have originated. But over time, as it made its way around the world, the name took on a new form and now both ways of spelling are widely used.Given its Ethiopian origins and journey through various coffee-growing regions, Geisha coffee is unequivocally an Arabica variety. Its botanical lineage and the characteristics it exhibits align closely with those of other high-quality Arabica coffees.Gesha (Geisha) coffee grown within and outside Ethiopia is noted for its outstanding aroma and flavour, with notes of jasmine, black tea, and tropical fruit, and for profound sweetness. For these reasons, Gesha (Geisha) coffee is sought-after and usually commands a high price.This varietal of coffee gets its name from its provenance in eastern Ethiopia, near the town of Gesha, where it is believed to have originated. But over time, as it made its way around the world, the name took on a new form and now both ways of spelling are widely used.
Why is Geisha coffee so special?
Geisha coffee is special because of its exceptional flavor profile. It offers tropical fruit and passion fruit notes, as well as delicate floral undertones of jasmine. The careful cultivation and processing techniques contribute to its unique flavors. Berry pie in particular really brings out the sweeter notes of Geisha coffee. Nut-based treats also work well when paired with the coffee, especially if they are joined by some cream or ice cream. Alternatively, if you’re shying away from the delectables, try pairing the coffee with a tropical or stone fruit salad.