Where did Blue Mountain coffee come from?
The coffee was introduced to jamaica in 1728. Jamaican blue mountain coffee is an arabica coffee-bean variety called typica, which originated in southwestern ethiopia. The best lots of blue mountain coffee are noted for their mild flavour and lack of bitterness. All jamaica blue mountain coffee is grown from the arabica species of coffee. Almost all is from the arabica typica subspecies of coffee. Many of these trees are descendants from the original trees governor lawes imported from martinique, where coffee was first introduced into the caribbean.So finally, Jamaica Blue Mountain (JBM) coffee. It’s very similar to Kona coffee in many ways (grown in rich soil, good climate, limited supply, early to market, expensive, mild and smooth flavor profile); however, it is grown at higher elevation, between 910 meters above sea level and 1,700 meters above sea level.As an Arabica, Jamaican Blue Mountain contains around 80–100mg of caffeine per cup. Its naturally smooth profile makes it less harsh than high-caffeine Robusta coffees, providing a gentle yet satisfying lift.Only coffee grown in the official Blue Mountain region of Jamaica can use the name. This small growing area limits how much coffee can be produced each year. Less supply means higher prices. Fun Fact: Less than 1% of the world’s coffee comes from the Blue Mountains.Rich in Antioxidants for Enhanced Health Many people are aware that coffee is a good source of antioxidants, but what sets Jamaica Blue Mountain Coffee apart is its high concentration of these beneficial compounds.
What is blue mountain style coffee?
It’s not the real stuff, but Blue Mountain Style seeks to emulate the renowned Jamaican coffee by consisting a blend of Latin American coffees chosen for low acidity, light body and a clean flavor profile. We give it our lightest American roast to emphasize these characteristics. Jamaican Blue Mountain Coffee is an Arabica coffee-bean variety called Typica, which originated in southwestern Ethiopia. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of bitterness.Many connoisseurs agree that Jamaica Blue Mountain® coffee is the world’s best. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain coffee very special.Grown on the volcanic slopes of Jamaica’s Blue Mountains, this rare coffee enjoys an extended growing time, allowing it to absorb more nutrients for a rich, balanced flavour. After hand harvesting, the beans are uniquely sealed in white wood barrels to preserve a unique freshness.It comes from a statutorily recognized growing region in the Blue Mountain area of Jamaica. The Blue Mountains are located between Kingston to the south and Port Maria and Port Antonio to the north. The coffee is grown in the Blue Mountain region in the eastern part of the Island.The coffee beans thrive in the rich, volcanic soil of the mountains and they must be cultivated at altitudes of 3,000 – 5,500 feet to receive the honour of being called Blue Mountain Coffee. This means that only coffee harvested at this altitude from the parishes within the mountain range, like St. Mary, St.
Is blue mountain coffee healthy?
Rich in Antioxidants for Enhanced Health Many people are aware that coffee is a good source of antioxidants, but what sets Jamaica Blue Mountain Coffee apart is its high concentration of these beneficial compounds. Only the best beans make the cut Even after being carefully selected and roasted, the beans must be approved by the Coffee Industry Board of Jamaica. This board ensures that only coffee beans of a premium quality are used to make the unique Blue Mountain Coffee.Blue Mountain coffee has a sweet, rich flavor without the bitterness found in some other coffee blends. This popular Jamaican coffee is smooth and clean and once you taste it, you’ll immediately understand why it is renowned for excellence.
Why is Blue Mountain coffee so expensive?
Scarcity is another reason why Blue Mountain coffee is so expensive. The Blue Mountain region is relatively small, and the land available for coffee cultivation is limited. Additionally, the slow-growing nature of the beans means that production is not only constrained by geography but also by time. METICULOUS CULTIVATION AND HARVESTING Producing Jamaican Blue Mountain coffee is a labor-intensive process that requires meticulous care and attention to detail at every stage. From planting and cultivation to harvesting and processing, each step is executed with precision to maintain the coffee’s exceptional quality.