What’s the difference between AeroPress and AeroPress Go?
The AeroPress Go is a smaller and more compact version of the original table-top coffee maker. The Go is an inch shorter and slightly narrower than the original, which does make it good for travelling, but also means that it brews slightly less coffee. The AeroPress Original (which some just call “the AeroPress”) and the AeroPress Go both work in a similar way, but have some big differences. Most importantly, the AeroPress Go is optimized for work, travel and the outdoors because it’s designed for everything to pack up neatly in the included travel mug.If your water is too hot, it can extract unwanted compounds from the coffee, resulting in a bitter or burnt taste. However, if your water is too cool, it may not extract enough flavour from the beans, leading to a weak or underdeveloped cup. The ideal water temperature for Aeropress brewing is 85-95°C (185-205°F).Coffee brewed on an Aeropress is so strong that it can be diluted to taste with either water or milk of your choice. Recommended Coffee to Water Ratio: 1:11 (strong!AeroPress coffee makers cannot make true espresso, but you can make a very pleasant, highly concentrated, espresso-like shot of coffee. This can be enjoyed straight or used to make an Americano, latte, cappuccino, or other espresso based drinks.The Bottom Line: AeroPress coffee makers offer a number of benefits over the traditional French press. It brews several different kinds of rich, delicious coffee that’s low in bitterness and acidity, quickly and with very little cleanup. What’s more, it’s a great option for travel coffee.
Is there anything better than AeroPress?
The Delter Press is not an espresso maker, but it does, in my experience, brew stronger than the AeroPress. I also found it possible to control the strength (taste-wise) to an almost infinite degree by varying the grind, the amount of coffee, and the amount of water. As a starting point, we recommend one heaping scoop of medium-fine grind coffee, or 14-15 grams of coffee per cup. All AeroPress scoops have the same capacity. A level scoop holds 11.The standard ratio for most methods is around 1:16 (1 gram of coffee for every 16 grams of water), but when it comes to AeroPress, folks like it stronger – the original AeroPress recipe recommends 1:6! After the brewing process is complete, you can add water to taste, but it’s supposed to be reminiscent of espresso.Brew American or espresso style coffee: Brews one to three delicious cups with one press. AeroPress Go can also make cold brew coffee as well as espresso-style coffee for lattes, cappuccinos, and more.Choosing The Perfect Coffee For Your Aeropress Look for beans with notes of chocolate, nuts, or caramel as these tend to shine through beautifully in an Aeropress brew. Medium roasts often work brilliantly, as they provide enough complexity without being overpowering.For medium to fine grind size for Aeropress is generally recommended. The best Aeropress coffee grind size can vary depending on personal preference and the specific recipe being used, but in general, a grind size similar to table salt is a good starting point.
Is AeroPress worth the money?
On top of everything else, the AeroPress has always been appropriately priced. In an industry that often asks its patrons to shell out hundreds — if not thousands — of dollars to achieve coffee of this quality, the AeroPress almost feels like a secret too good to be true. Since its launch in 2005, the Aeropress has quickly become a favorite method for preparing coffee due to its portability, ease of use, and the degree of control it gives the brewer over the final cup. Every extraction with an Aeropress is clean, simple and yeilds impressive quality that we’ve come to depend on.Espresso grind and AeroPress grind are similar but not exactly the same. Espresso grind is usually finer than AeroPress grind. Espresso requires a very fine grind to properly extract the flavour and oils from the coffee grounds.AeroPress coffee makers cannot make true espresso, but you can make a very pleasant, highly concentrated, espresso-like shot of coffee. This can be enjoyed straight or used to make an Americano, latte, cappuccino, or other espresso based drinks.The AeroPress is of incredible value. You can make a range of delicious coffees in one, compact appliance. It’s easy to use, but has a very specific brewing technique that you’ll need to learn. You can trust Homes & Gardens.
Is AeroPress better than pour over?
Honestly, it’s tough to say since both methods offer such unique taste experiences. If you prefer bolder, richer flavors without as much acidity, then I’d say go for AeroPress. But if you enjoy subtler notes and aromas that are complex and intense instead of outright powerful – pour-over could be your winner. Producing exceptionally smooth, flavourful coffee in a fraction of the time required by a French Press, the AeroPress minimises bitterness while maximising the extraction of rich coffee oils. The brewing process begins by adding finely ground coffee to a cylindrical chamber, followed by hot water.The Aeropress produces a more intense flavor than drip coffee. This is because the coffee grounds are steeped in hot water for a shorter amount of time, which results in a more concentrated brew.Comparing the AeroPress and French Press. The main differences in flavour are through clarity, mouthfeel & body. Body achieved by brewing with an AeroPress is less of that than with a French Press, due to the higher effectiveness of a paper filter in absorption of oils & prevention of finer particles passing through it .As hot water is poured over the grounds, the coffee is wetted and aerated. This aeration (further accelerated by stirring) speeds up the process of extraction and helps to remove sour carbon dioxide from the brew. This process unlocks a smooth flavor profile like a Pour-Over.A good starting ratio of coffee to water for an aeropress is 1 to 16, and since we’ll be making an 8oz cup, we will be using . Boil water and grind coffee to fine setting (slightly finer than what you would use for a pour over).
Why does AeroPress taste better?
Water temperature Methods such as the V60 are very sensitive to temperature. The AeroPress, less so. This is because the pressure created by the plunger makes up for slightly lower temperatures to give you a great-tasting final brew. Place a filter in the cap of your Aeropress, and wet the filter slightly with hot water. Set up the brew chamber. Screw the cap fitted with the filter onto the brew chamber and set the prepared brew chamber on top of your favorite mug. Scoop the coffee into the chamber.Along the side of the aeropress you will see numbers 1-4 along the shaft of the main body. This indicates how many ‘cups’ you can make, baring in mind these are short cups, a full aeropress will fill a 250ml mug. Once filled leave to stand for around 3-5 minutes, take in the aroma!The V60 produces a delicate, light-bodied, almost tea-like cup, bringing out the nuances of your coffee. Try brewing a single-origin with your V60 – this method with bring out subtle flavours you may have never found before. The Aeropress on the other hand makes a full-bodied cup of coffee with a real oomph.One of the biggest benefits of the AeroPress is the exceptionally short brew time. From ground to cup, you can brew a complete cup of coffee in about a minute from start to finish.For a tidier brewing experience, use the AeroPress Original funnel to transfer the ground coffee from your coffee grinder bin to the AeroPress Original chamber. You can also use it under the AeroPress Original to guide the pressed coffee into a small mouthed vessel, like an espresso cup or an insulated travel flask.
What are the downsides of AeroPress?
Possible cons The small size and unique shape of the AeroPress means that traditional paper coffee filters can’t be used for brewing, so you’ll need to purchase AeroPress’s own specialty versions. This isn’t eco-friendly and can prove inconvenient (most retail stores don’t carry these filters). What does AeroPress coffee taste like? Coffee made in an AeroPress should taste smooth, flavourful and full-bodied. It’ll sport a low-acidity and fairly strong taste; we’re not talking espresso territory here but going in that direction. The paper AeroPress filters give a clean, well-defined coffee flavour.Health Benefits: AeroPress brewed coffee is much gentler on your stomach due to its quick brewing process that minimizes acidity. It contains just one-ninth the acidity of French press coffee (and one-fifth the acidity of drip brew), without sacrificing rich, delicious flavor.You can also change the brew ratio of coffee to water and essentially add more coffee to the Aeropress. As long as you add enough water to extract enough soluble compounds to make a cup of coffee you will certainly end up with a strong brew.As an eco-conscious coffee maker, the AeroPress produces very little waste. Unlike pod-based systems, you simply use your fresh coffee beans.