What’s the difference between a French press and a cafetière?
There is no real difference between a cafetière and a french press; they are simply two names for the same coffee brewing method. Quick answer: the main disadvantages of using a french press include coffee grounds in your cup, the need for a coarse grind, the manual effort required for operation, and the challenge of maintaining consistent temperature throughout brewing.There is no real difference between a cafetière and a French press; they are simply two names for the same coffee brewing method.Quick answer: The main disadvantages of using a French press include coffee grounds in your cup, the need for a coarse grind, the manual effort required for operation, and the challenge of maintaining consistent temperature throughout brewing.
How many coffees are in a cafetière?
The general rule is that you need one scoop (1 tbsp or 7g) of ground coffee per mug, or per 125ml hot water. Try weighing it out for accurate results, then see if you prefer your coffee weaker or stronger and adjust to your liking. Thankfully, coffee experts around the world have figured out a tried-and-true, gold standard ratio: 1:17. It stands for 1 gram of coffee for every 17 grams of water. If you want a “stronger” cup of coffee, adding more coffee beans may not actually help. Instead, opt for a darker roast for more full-bodied flavor.
Is 1 shot of espresso equal to 1 cup of coffee?
A 1-ounce espresso shot, by comparison, packs roughly 63 milligrams of caffeine; a double shot contains around 126 milligrams, exceeding the buzzy strength of a cup of coffee. So, roughly one-and-a-half espresso shots deliver the caffeine equivalent of an 8-ounce drip coffee. The 30-second extraction rule suggests that a well-balanced espresso shot should take approximately 25-30 seconds to extract when using 18-20 grams of ground coffee and yielding about 30-40 milliliters of espresso.