What’s so special about Jamaican Blue Mountain Coffee?
Jamaican blue mountain coffee is an arabica coffee-bean variety called typica, which originated in southwestern ethiopia. The best lots of blue mountain coffee are noted for their mild flavour and lack of bitterness. Coffee drinkers all over the world love the taste of blue mountain jamaican coffee. It’s smooth and mild with an aroma of sweet florals and nuts. While it’s one of the most delicious coffees on the market, it’s also typically on the list of most expensive.The limited geographical area suitable for cultivating these prized beans, coupled with strict production regulations, results in a relatively small supply. In addition, around 80% of the production of Jamaican Blue Mountain coffee beans is exported directly to Japan, where this treasure is extremely appreciated.Only coffee grown in the official Blue Mountain region of Jamaica can use the name. This small growing area limits how much coffee can be produced each year. Less supply means higher prices. Fun Fact: Less than 1% of the world’s coffee comes from the Blue Mountains.The price of JBM is high because of supply and demand. The supply of JMB is low because space on those Blue Mountains is limited, and demand is high because JBM coffee is is unique and tasty. First lets look at the supply side of it. Jamaican Blue Mountain is unfortunately one of the rarest coffees in the world.
What is the tastiest coffee in the world?
Panamanian Gesha, the coffee considered by many professional cuppers to be the best in the world. This coffee varietals possesses a sparkling flavor with bold clarity and sweetness. The high altitude regions of Panama produce the most dramatic flavors in the world like mango, berry, guava, and papaya among others. Panama Geisha, similar to Jamaica Blue Mountain coffee, has an elegant sweetness in the mouth. It stands out with its impressive depth of flavor and smooth edges.
Who buys the most Blue Mountain coffee?
Japan Buys 80% of the Crop One of the most surprising facts is that over 80% of Jamaican Blue Mountain Coffee is exported to Japan, where it’s cherished for its smooth, mild taste. Jamaica Blue Mountain at best is a classic cup of the subtly distinctive Caribbean style: round, low in acidity but vibrant, full in mouthfeel with a deep, brothy resonance. Currently, the Mavis Bank mill — or Mavis Bank Coffee Factory, as Jamaicans call it — produces the most respected Blue Mountain.It comes from a statutorily recognized growing region in the Blue Mountain area of Jamaica. The Blue Mountains are located between Kingston to the south and Port Maria and Port Antonio to the north. The coffee is grown in the Blue Mountain region in the eastern part of the Island.
Why is Blue Mountain so expensive?
Why is it so expensive? Economies of scale & reputation cause this. Jamaican Blue Mountain coffee is continually in high demand and is in relatively short supply. These factors push the coffee prices up into the upper tier. That is why I love coffee. We are constantly creating memories and sharing our experiences with others. Starbucks has offered Jamaica Blue Mountain for over 40 years.
What’s the healthiest coffee to drink in the world?
For a zero-calorie, antioxidant-rich choice, black coffee is unbeatable. Without milk or sugar, it’s packed with beneficial compounds like antioxidants. In particular, chlorogenic acid that helps combat inflammation and may even support heart health. In their findings, the researchers reported that people who drink one to three cups of caffeinated black coffee per day with little or no sugar or saturated fats added had a 14% lower overall mortality risk and a lower risk of death from cardiovascular disease compared to people who drink no coffee.Drinking coffee on an empty stomach can also alter blood sugar levels, thanks to the caffeine causing temporary glycemic spikes. Without breakfast to stabilise the blood sugar, this spike can be followed by a sudden drop in blood sugar levels, potentially leading to fatigue, hunger, and irritability.Coffee in the morning can have some potentially adverse effects on the body—dehydration, upset stomach, and cortisol level increases, to name a few.