What’s so special about Jamaican Blue Mountain Coffee?
Jamaican Blue Mountain Coffee is an Arabica coffee-bean variety called Typica, which originated in southwestern Ethiopia. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of bitterness. Japan Buys 80% of the Crop One of the most surprising facts is that over 80% of Jamaican Blue Mountain Coffee is exported to Japan, where it’s cherished for its smooth, mild taste.Panama Geisha, similar to Jamaica Blue Mountain coffee, has an elegant sweetness in the mouth. It stands out with its impressive depth of flavor and smooth edges.
What is special about Jamaica Blue Mountain coffee?
Coffee drinkers all over the world love the taste of blue mountain jamaican coffee. It’s smooth and mild with an aroma of sweet florals and nuts. While it’s one of the most delicious coffees on the market, it’s also typically on the list of most expensive. Certification: authentic jamaican blue mountain coffee is certified by the jamaica agricultural commodities regulatory authority (jacra). Look for the jamaican blue mountain coffee certification mark on the packaging, which guarantees the coffee’s origin and quality.