What’s so special about Geisha coffee?
Gesha (Geisha) coffee grown within and outside Ethiopia is noted for its outstanding aroma and flavour, with notes of jasmine, black tea, and tropical fruit, and for profound sweetness. For these reasons, Gesha (Geisha) coffee is sought-after and usually commands a high price. Gesha is prized for its intricate and refined aroma, setting it apart from other coffee varieties. These qualities have made it a favorite among coffee connoisseurs and baristas, solidifying its status as one of the world’s most coveted coffees.Geisha’s flavor is both rich and delicate, making it truly unique in the specialty coffee world. It features bright citrus acidity combined with light, tea-like floral notes. Every sip evolves during tasting, revealing new layers of complexity.
Why is Geisha coffee so expensive?
The Geisha variety is often considered one of the world’s most expensive coffee beans. This is due to the trees being naturally low-yielding, delicate, and challenging to cultivate. The beans themselves have a taste unlike any other coffee out there, furthering its prestige. Geisha coffee’s exclusivity, quality, and labor-intensive production process contribute to its high cost. There are several factors that influence the price of Geisha coffee: Limited Yield: Geisha beans are not produced in large quantities, and the demand often exceeds supply.