What’s so special about Geisha coffee?
Gesha (Geisha) coffee grown within and outside Ethiopia is noted for its outstanding aroma and flavour, with notes of jasmine, black tea, and tropical fruit, and for profound sweetness. For these reasons, Gesha (Geisha) coffee is sought-after and usually commands a high price. Nowadays, the most commonly known and renowned Geisha coffee comes from Panama. Geisha coffees are typically grown at high altitudes, and when properly cultivated, Geisha coffees are known for their delicate floral, jasmine, and peach-like aromas.Geisha’s flavor is both rich and delicate, making it truly unique in the specialty coffee world. It features bright citrus acidity combined with light, tea-like floral notes. Every sip evolves during tasting, revealing new layers of complexity.Given its Ethiopian origins and journey through various coffee-growing regions, Geisha coffee is unequivocally an Arabica variety. Its botanical lineage and the characteristics it exhibits align closely with those of other high-quality Arabica coffees.This varietal of coffee gets its name from its provenance in eastern Ethiopia, near the town of Gesha, where it is believed to have originated. But over time, as it made its way around the world, the name took on a new form and now both ways of spelling are widely used.
Is Geisha coffee from Panama good?
One, Panama’s Geisha variety is considered the best Geisha in the world. The Specialty Coffee Association, widely known as SCA, scores coffees on a 100 point scale, and Geisha consistently scores 90+ points. There is no aroma, texture, and flavor like Geisha. Geisha or – depending on who you talk to – Gesha, is a variety of arabica coffee that has grown to become one of the most widely sought after and expensive on the market.Although gesha originated in Ethiopia, it has been cultivated in Panama for decades, and Panamanian gesha is its own distinct genetic variety. The coffee’s popularity among specialty roasters and consumers has helped push BoP auction prices ever higher over the years.Geisha coffee is special because of its exceptional flavor profile. It offers tropical fruit and passion fruit notes, as well as delicate floral undertones of jasmine. The careful cultivation and processing techniques contribute to its unique flavors.
Why is Geisha coffee so expensive?
The Geisha variety is often considered one of the world’s most expensive coffee beans. This is due to the trees being naturally low-yielding, delicate, and challenging to cultivate. The beans themselves have a taste unlike any other coffee out there, furthering its prestige. Bright Acidity and Silky Body: One of the distinguishing features of Geisha coffee is its bright acidity, which adds a refreshing and lively character to each sip. Despite the pronounced acidity, Geisha maintains a silky and smooth body that adds to the overall luxuriousness of the coffee.It’s the best The Specialty Coffee Association, widely known as SCA, scores coffees on a 100 point scale, and Geisha consistently scores 90+ points. There is no aroma, texture, and flavor like Geisha.Gesha, and it is a rare, highly sought-after coffee known for its distinct taste profile and complex flavor. Purity is particularly interested in Gesha because well-farmed, healthy Gesha is known to be high in chlorogenic acid (CGA), a polyphenol antioxidant with numerous chlorogenic acid health benefits.