What’s so special about Chemex?
Temperature: By using the special Chemex-bonded paper filters and water at 190-200 degrees Fahrenheit, leaves the coffee fats and bitters behind in the coffee grounds and not in your cup. Automatic drip brewing with a home coffee machine usually can’t reach this high of a temperature. Paper filters are responsible for filtering out potentially harmful substances such as oils, cafestol, kahweol, and excess caffeine. This makes pour over coffee a healthier option compared to unfiltered coffee methods such as French press or Turkish coffee, which may contain higher levels of these substances.Brew using a Chemex Coffee Maker. The paper filters are approximately 20-30% thicker than most paper filters. Chemex Coffee Filters are double-bonded and filter out acidity, bitterness, fats and sediments.
What is Chemex made of?
CHEMEX coffeemakers are made with pristine and durable borosilicate glass. This is the same type of glass that is used for professional labware, and it will not impart any chemicals or flavors into the coffee. Add 2. So for 20 ounces of water, use between 6-8 tablespoons. The more coffee you use, the stronger it will be.We recommend starting with a 1:15 coffee-to-water ratio when brewing with the Chemex. In other words, for every 1 gram of coffee, add 15 grams of water, which converts to about 3 tablespoon of coffee for every 1 cup of water. Experiment from there to find the perfect ratio for you.Usually 24g coffee for 12oz or 29. After the bloom, three even pours. Pour just before the coffee bed begins to dry.One of the most common Chemex mistake is * Grinding coffee too fine * which results in a long brew time and over extracted (bitter) brew. Not good! The Chemex needs a coarse grind to allow the water to move through the grounds.Chemex Coffee-to-Water Ratio – 1:17 The advised ratio is 1:15. If you prefer a milder taste, increase the water ratio up to 17, meaning experiment with which proportion tastes the best for you, from 1:15 to 1:17. Start with 20 grams of coffee and 300 grams of water.
Why is Chemex so expensive?
Why is Chemex so expensive? Chemex brewers are made with borosilicate glass, which is high quality, durable glass that is used in laboratories. It won’t crack under pressure. The Chemex is also a brewer and server in one, so if you’re trying to compare the cost to, say, V60, it’s important to factor the server in. Technical Details: Brand: Chemex. Capacity: 3 cups (450 ml) Material: Lead-free borosilicate glass.
Can you use regular coffee filters in a Chemex?
A: It is possible to use the cone filters in a pinch, but the Chemex filters have a nice heavier paper that allows got just the right amount of brewing time, holds the grounds better, and adds no taste to the coffee. Boil water and grind coffee to medium coarse grind setting. Chemex requires a coarser grind than other pour over brewing methods due its use as a higher brew volume and its proprietary filter, which is 20-30% thicker than the average coffee filter.Conclusion. To sum it all up, the Chemex is a well-known pour over coffee making method. Compared to other pour over brewers, the Chemex stands out due to its beautiful glass body, flexibility in size, and thicker filters which result in a unique brew with a hint of sweetness.Size: The Chemex comes in bigger sizes, which is great for brewing lots of coffee at one time. The V60 is more convenient when you just want to brew a cup or two. Filter papers: The Chemex uses thicker filter papers, which remove the oils and make for a clean, juicy, light-bodied brew.Taste, Flavor, & Strength The AeroPress and Chemex offer unique flavor experiences, and the better-tasting cup depends on your palate. The AeroPress produces a rich and full-flavored cup of coffee with low acidity, while the Chemex boasts a clean-tasting cup with a hint of sweetness thanks to its thicker filter.Typically a Chemex will finish brewing in around 4 minutes. Longer brew times are not unusual, especially when brewing with lighter roasted, higher elevation coffees.